ISA has put in place a series of safety reinforcing actions thus implementing, among the first in Italy, a high-tech SWAT system - System Workers Advance Tracing to guarantee the highest safety standards.
"For ISA, safety and trust of both our employees and customers are essential. Stopping now is necessary, to start again stronger than before." Message from the Chief Executive Officer of ISA SpA Marco Giulietti.
Following the great success of the Host fair in Milan, ISA meets the appointment with the most important fair in the world of the retail trade as a leading player.
The sweetest fair of the year ended in the best way possible. The 41st Sigep’s edition - International Exhibition Gelato, Pastry, Artisan bakery and Coffee - the most important professional meeting in the world, dedicated to artisan "gelato" and to the art of desserts, took place in Rimini Fair, from 18th to 22nd January .
A delicious surprise for “fashionistas” from all over the world in Milan. Fendi has partnered with Italian artisanal ice cream company Steccolecco on a pop-up store located in Milan’s Central Station, fitted by ISA SpA – one of the most important players in the production of refrigerateddisplay units and furniture for the ice-cream industry, pastry, […]
On Thursday 27th June, the Prefect of Perugia Claudio Sgaraglia visited the company headquarters. The President Carlo Giulietti and the Chief Executive Officer Marco Giulietti welcomed him and presented him the company. The different departments dedicated to the production were the main object of the tour, like, for example, the factory or the area dedicated […]
HIZONE with its upright refrigerated display cabinets for wine made first debut in Cantine Aperte Umbria 2019 on Sunday 26th of May. The Castelbuono Carapace of Tenute Lunelli was the place chosen, the unique sculpture-cantina in the world by Arnaldo Pomodoro artist. Cantine Aperte has become an indispensable date for wine lovers, where Umbrian cantine […]
Sunday, 26 May, HIZONE attended Cantine Aperte Umbria 2019 with its professional cabinets for wine storage for their first debut. The chosen location was Carapace of Castelbuono of Tenute Lunelli, the only cellar-sculpture in the world by artist Arnaldo Pomodoro. Cantine Aperte has now become an unmissable event for wine enthusiasts, during which the wineries […]
Lo spettacolo del gelato gourmet va in scena grazie all’incontro tra il maestro gelatiere Simone Bonini, lo chef stellato Gianni Tarabini e l’innovazione tecnologica di ISA nella piazza del Castello Sforzesco a Milano dal 9 al 14 aprile.
Uno stand di 400 mq completamente rinnovato, 11 novità presentate in esclusiva a Sigep, oltre 80 i prodotti ISA dislocati in altri stand, più di 20 le aziende partner, tante le nazionalità che ci hanno fatto visita e un gruppo affiatato di dipendenti e collaboratori sul campo.
Gelato Festival America, now in its second year, celebrated the second Tucson edition this weekend at La Encantada. The winner of the contest for best flavor at this Festival was Bagigi Peanut, presented by Nazario Melchionda from Frost, a Gelato Shoppe in Tucson, Arizona. Last weekend was the culmination of a fantastic second edition of […]
In the new Fendi “pop up store” at Selfridges in London you can find limited edition ice-creams by Steccolecco made with natural ingredients, exhibited in the elegant professional display cabinet Oneshow by the italian company ISA SpA. Aiming to bring the spirit of a traditional Roman piazza to London the Italian brand Fendi launches a […]
Anche quest’anno ISA è sponsor tecnico insieme a Carpigiani USA della più importante manifestazione dedicata al gelato all'italiana. Dopo il grandissimo successo della prima edizione, Gelato Festival America raddoppia le tappe e torna in tour dall’11 Agosto.
All the numbers are a record-breaking regarding SIGEP 2018 – the 39th artisanal ice cream, confectionery and bakery and coffee exhibition: among the main data, there was a total attendance of 209.135 people, of which 135.746 Italian buyers and 32.202 foreign buyers from 180 countries. The 77% of international buyers come from Europe (predominantly from […]
Sigep 2018 sta per iniziare, giunta alla sua 34esima edizione la fiera internazionale leader indiscussa nei settori della gelateria, pasticceria, panificazione artigianali e caffè sarà anche quest’anno il palcoscenico degli operatori professionali di tutto il mondo.
Sigep, giunta alla 39esima edizione, è la fiera internazionale leader nei settori gelateria, pasticceria, cioccolato, panificazione artigianali e caffè. È dedicata esclusivamente ad operatori professionali di tutto il mondo e si svolge nel quartiere fieristico di Rimini, dal 20 al 24 Gennaio 2018.
“Once again, Longarone confirms itself the artisan gelato capital.” – these are Giorgio Balzan words, President of Longarone Fiere. “MIG has been a great source of satisfaction also this year.” – says Fausto Bortolo, MIG President. 58th MIG – Artisan Gelato International Exhibition in Longarone Fiere (Belluno) – ended in fact with great results, registering […]
Investing in R & D, state-of-the-art technology, environmental sustainability, push to overcome borders to achieve ever more excellent levels of quality and efficiency: these are the primary goals that move the Umbrian company ISA Spa. SMARTFLEX, one of the latest examples of innovative ISA patented technology, introduces a new concept of display units into the […]
ISA will be in Longarone (Belluno) at MIG, 58th International Artisan Gelato exhibition, from 3 to 6 December 2017. Exhibition focus will be as always Italian traditions, artisan gelato as an Italian worldwide excellence and a tradition and innovation taste. There will be different contests such as the historic Golden Cup, the final of the […]
Ended also the third stage in Scottsdale (AZ)… then we’re off to Gelato Festival Tucson 2017 next week (3-5 November). The winning flavor Stupify, a creamy but crunchy concoction of spice cookies drizzled with caramel, has gained Walter Bergamaschi of Gelato Dolce Vita in Mesa (AZ), a place in the 2018 Gelato Festival America Finale. Several […]
The Gelato Festival America second stop in Santa Barbara was a real treat, with 10 competitors ranging from Sicily to North Carolina. The competition featured gelatos produced on-site with all fresh ingredients the day of, and each gelato was both dairy and fat free. Besides the competition itself, the festival offered a demonstration by Carpigiani […]
The SMARTFLEX technology by ISA wins the SMART Label, an important innovation award in the hospitality industry promoted by HOST Fiera Milano (October 20-24): in particular the category “INNOVATION SMART LABEL“, dedicated to the products with a high content of innovation that seeks to break with and move beyond the established trends in the industry. Smartflex is the exclusive technology […]
The most important “italian gelato” event is also arrived in USA! GELATO FESTIVAL is, in fact, an “on the road” event, that during the summer moves to Italy and to all Europe, and from now until November 5th will make 4 STAGES also in the USA: the first one in Boulder ended yesterday after 3 […]
7-Eleven creates the first fully automated Convenience Store in Korea. An innovative concept that includes a biometric identification and payment system. 7-Eleven, in collaboration with Dogwon, chooses ISA products, in particular Smartflex technology and efficiency, to express an high technology concept. LOOK THE SHOP OF THE FUTURE!