PRODUCTS
Gelato & Pastry
Look at the Hi-end range of professional ice cream and pastry cases,
commercial refrigerators and refrigerated counters.
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Gelato & Pastry
From the classic and characteristic ice cream cart to the most innovative ice cream display case, discover the entire Hi-end range that is dedicated to the world of professionals. Professional ice cream display cases with unique Italian design and high-level technical features, never forgetting elegance and functionality.
Gelato & Pastry
Professional pastry display cases with distinctive Italian design and high-level technical features: ISA offers a wide range of products to suit your needs. Multifunctional, adaptable and elegant pastry display cases, a perfect balance between aesthetics and functionality.
Gelato & Pastry
Professional chocolate display cases for displaying and preserving chocolate and praline works: with distinctive Italian design and high-end technical features, vertical and horizontal display cases to bring out the flavor and aroma of chocolate with elegance and functionality.
The challenge that ISA aims to succeed in every day is to find the right solution to all the individual needs of Layout. Putting at your disposal the best of technology and architecture of the chilled foods industry.
MAGAZINE
Events and News
On 24 March, the 11th edition of the European Artisanal Gelato Day will be celebrated: a unique opportunity to pay homage to one of the world's best-loved products and promote artisan knowledge and the development of the sector's gastronomic tradition.
From 26 February to 2 March in Düsseldorf, Euroshop 2023, the world's number 1 trade fair dedicated entirely to the retail trade, took place. ISA participated in this important triennial event, presenting many new products with its constant commitment to innovation and our mission to sustainability.
The conservation temperature of wine is an essential element for best expressing the organoleptic characteristics of a white, red or rosé nectar. Generally, the goal is to avoid temperature leaps to prevent alterations in taste and olfactory components. More specifically, what are the expedients that should be followed when storing wine bottles?