Millennium

The evolution of legendary professional display cabinet.
Model year 2019

The New Cristal Tower

Exhibition strength, food appeal and high performance.
Model year 2019

Kelly

Store, arrange and display all your products.
Appeal without frontiers

PRODUCTS

Gelato & Pastry

Look at the Hi-end range of professional ice cream and pastry cases,
commercial refrigerators and refrigerated counters.

Search the product for you
Professional Ice Cream Display Cases
Gelato & Pastry
Look at the Hi-end range of display cases for professional ice cream shops.
Professional Pastry Display Cases
Gelato & Pastry
Look at the exclusive range of display cases for professional pastry shops.
Professional Chocolate Display Cases
Gelato & Pastry
Look at professional display cases selection for the finest chocolate shops.
Commercial Refrigerators and Counters
Gelato & Pastry
Look at professional refrigerated cabinets and laboratory tables range.
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Furnishing

The challenge that ISA aims to succeed in every day is to find the right solution to all the individual needs of Layout. Putting at your disposal the best of technology and architecture of the chilled foods industry.

MAGAZINE

Events and News

Stopping now is necessary to start again stronger than before
"For ISA, safety and trust of both our employees and customers are essential. Stopping now is necessary, to start again stronger than before." Message from the Chief Executive Officer of ISA SpA Marco Giulietti.
One-stop-shopping for unique “multi-specialty” food display equipment
Visit Euroshop News 2020 Following the great success of the Host fair in Milan dedicated to hospitality, where collections by designers of the caliber of Philippe Starck and Antonio Citterio were presented, ISA meets the appointment with the most important fair in the world of the retail trade as a leading player. In particular, Euroshop […]
Sigep 2020, ISA conquers Rimini
The sweetest fair of the year ended in the best way possible. The 41st Sigep’s edition - International Exhibition Gelato, Pastry, Artisan bakery and Coffee - the most important professional meeting in the world, dedicated to artisan "gelato" and to the art of desserts, took place in Rimini Fair, from 18th to 22nd January .