Professional Gelato and Pastry Showcases | ISA

Millennium

The evolution of legendary professional display cabinet.
Model year 2019

The New Cristal Tower

Exhibition strength, food appeal and high performance.
Model year 2019

Kelly

Store, arrange and display all your products.
Appeal without frontiers

PRODUCTS

Gelato & Pastry

Look at the Hi-end range of professional ice cream and pastry cases,
commercial refrigerators and refrigerated counters.

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Professional Ice Cream Display Cases
Gelato & Pastry
From the classic and characteristic ice cream cart to the most innovative ice cream display case, discover the entire Hi-end range that is dedicated to the world of professionals. Professional ice cream display cases with unique Italian design and high-level technical features, never forgetting elegance and functionality.
Professional Pastry Display Cases
Gelato & Pastry
Professional pastry display cases with distinctive Italian design and high-level technical features: ISA offers a wide range of products to suit your needs. Multifunctional, adaptable and elegant pastry display cases, a perfect balance between aesthetics and functionality.
Professional Chocolate Display Cases
Gelato & Pastry
Professional chocolate display cases for displaying and preserving chocolate and praline works: with distinctive Italian design and high-end technical features, vertical and horizontal display cases to bring out the flavor and aroma of chocolate with elegance and functionality.
Gelato & Pastry | ISA
Furnishing

The challenge that ISA aims to succeed in every day is to find the right solution to all the individual needs of Layout. Putting at your disposal the best of technology and architecture of the chilled foods industry.

MAGAZINE

Events and News

Wine conservation: what is the ideal temperature for each type of wine
The conservation temperature of wine is an essential element for best expressing the organoleptic characteristics of a white, red or rosé nectar. Generally, the goal is to avoid temperature leaps to prevent alterations in taste and olfactory components. More specifically, what are the expedients that should be followed when storing wine bottles?  
Ice cream sales: the professional equipment you need
Technical arrangements for selling ice cream have three main goals: ensuring the perfect visibility of the product, its perfect storage and the high level of service. What are the must-have machines for the preparation and storage of artisanal ice cream and what does the cost of ice cream shop equipment depend on? 
Virtual Restaurant: what it is and how it works (and why it will be so successful in the coming years)
For the restaurant industry, managing workloads in a flexible manner is not an optional extra, but rather a necessity that's intertwined with the growing popularity of food delivery services. It's no coincidence that Virtual Restaurant, a third-party service that optimizes operations and cuts costs, is becoming increasingly popular.

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