Equipment for the Pastry and Gelato Shop | ISA

Lab

The professional range of blast chillers, refrigerated cabinets
and counters for commercial catering equipment.

PRODUCTS

Blast Chillers, Commercial Refrigerators and Counters

The range of professional equipment for ISA’s commercial catering equipment has been updated with a new series
of blast chillers, refrigerated cabinets and counters. A complete refrigeration system for holding and storage that combines ergonomics and energy savings with a minimalist aesthetic design based on rigorous geometric lines that highlight its cleanliness and essentiality.

Blast Chillers
Lab

Preparation, storage and service

The range of professional blast chillers has been designed to meet the demands of the commercial catering equipment, from bakeries to gelato and pastry shops, as well as the catering and food industry sectors. ISA blast chillers combine power and innovation with maximum environmental sustainability and energy saving. Ergonomics and minimal aesthetics linked to strict geometric lines that highlight the cleanliness and essentiality.
Commercial Refrigerators
Lab

The ideal cold for storage

Refrigerated storage at the service of a range of commercial refrigeratos for professional kitchen in different capacities with single and double doors. Ventilated or static refrigeration and positive or negative temperature. Design for everyday use; 80 mm insulation thickness for greater energy savings and ergonomics designed to ensure comfort in set-up, handling and everyday maintenance. Committed to the environment, refrigerant gases and natural insulation at the heart of performance. Energy saving and respect for the environment are the focus of performance.
Refrigerated Counters
Lab

Unlimited storage configurations

The Lab range of refrigerated counters is available in 2P, 3P and 4P models that can be configured between drawers, doors or tops. Infinity of combinations and practical design to adapt to the needs of any work environment. Positive or negative ventilated refrigeration characterized by its conveyed air flow, to optimize the homogeneous distribution of cold. At the heart of the performance is energy saving and respect for the environment.
Lab | ISA
SUSTAINABILITY

Thanks to ISA’s Research and Development we can offer you a wide, unique range of display cases that use the natural refrigerants R290 and R744. Buying an ISA product means choosing a product with high added value in terms of sustainability and technology, as well as already in line with European regulations.

Lab | ISA
PRODUCTS CONFIGURATION

The ISA configurator allows you to create layouts simply and immediately.
• 3D layout management
• Simple and immediate quotes
• Orders in real time

Lab | ISA

MAGAZINE

Events and news

Wine conservation: what is the ideal temperature for each type of wine
The conservation temperature of wine is an essential element for best expressing the organoleptic characteristics of a white, red or rosé nectar. Generally, the goal is to avoid temperature leaps to prevent alterations in taste and olfactory components. More specifically, what are the expedients that should be followed when storing wine bottles?  
Ice cream sales: the professional equipment you need
Technical arrangements for selling ice cream have three main goals: ensuring the perfect visibility of the product, its perfect storage and the high level of service. What are the must-have machines for the preparation and storage of artisanal ice cream and what does the cost of ice cream shop equipment depend on? 
Virtual Restaurant: what it is and how it works (and why it will be so successful in the coming years)
For the restaurant industry, managing workloads in a flexible manner is not an optional extra, but rather a necessity that's intertwined with the growing popularity of food delivery services. It's no coincidence that Virtual Restaurant, a third-party service that optimizes operations and cuts costs, is becoming increasingly popular.