PRODUCTS
Blast Chillers, Commercial Refrigerators and Counters
The range of professional equipment for ISA’s commercial catering equipment has been updated with a new series
of blast chillers, refrigerated cabinets and counters. A complete refrigeration system for holding and storage that combines ergonomics and energy savings with a minimalist aesthetic design based on rigorous geometric lines that highlight its cleanliness and essentiality.
Lab
Preparation, storage and service
The range of professional blast chillers has been designed to meet the demands of the commercial catering equipment, from bakeries to gelato and pastry shops, as well as the catering and food industry sectors. ISA blast chillers combine power and innovation with maximum environmental sustainability and energy saving. Ergonomics and minimal aesthetics linked to strict geometric lines that highlight the cleanliness and essentiality.
Lab
The ideal cold for storage
Refrigerated storage at the service of a range of commercial refrigeratos for professional kitchen in different capacities with single and double doors. Ventilated or static refrigeration and positive or negative temperature. Design for everyday use; 80 mm insulation thickness for greater energy savings and ergonomics designed to ensure comfort in set-up, handling and everyday maintenance. Committed to the environment, refrigerant gases and natural insulation at the heart of performance. Energy saving and respect for the environment are the focus of performance.
Lab
Unlimited storage configurations
The Lab range of refrigerated counters is available in 2P, 3P and 4P models that can be configured between drawers, doors or tops. Infinity of combinations and practical design to adapt to the needs of any work environment. Positive or negative ventilated refrigeration characterized by its conveyed air flow, to optimize the homogeneous distribution of cold. At the heart of the performance is energy saving and respect for the environment.
Thanks to ISA’s Research and Development we can offer you a wide, unique range of display cases that use the natural refrigerants R290 and R744. Buying an ISA product means choosing a product with high added value in terms of sustainability and technology, as well as already in line with European regulations.
MAGAZINE
Events and news
On 24 March, the 11th edition of the European Artisanal Gelato Day will be celebrated: a unique opportunity to pay homage to one of the world's best-loved products and promote artisan knowledge and the development of the sector's gastronomic tradition.
From 26 February to 2 March in Düsseldorf, Euroshop 2023, the world's number 1 trade fair dedicated entirely to the retail trade, took place. ISA participated in this important triennial event, presenting many new products with its constant commitment to innovation and our mission to sustainability.
The conservation temperature of wine is an essential element for best expressing the organoleptic characteristics of a white, red or rosé nectar. Generally, the goal is to avoid temperature leaps to prevent alterations in taste and olfactory components. More specifically, what are the expedients that should be followed when storing wine bottles?