The challenge that ISA aims to succeed in every day is to find the right solution to all the individual needs of Layout. Putting at your disposal the best of technology and architecture of the chilled foods industry.
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Events and News
On 24 March, the 11th edition of the European Artisanal Gelato Day will be celebrated: a unique opportunity to pay homage to one of the world's best-loved products and promote artisan knowledge and the development of the sector's gastronomic tradition.
From 26 February to 2 March in Düsseldorf, Euroshop 2023, the world's number 1 trade fair dedicated entirely to the retail trade, took place. ISA participated in this important triennial event, presenting many new products with its constant commitment to innovation and our mission to sustainability.
The conservation temperature of wine is an essential element for best expressing the organoleptic characteristics of a white, red or rosé nectar. Generally, the goal is to avoid temperature leaps to prevent alterations in taste and olfactory components. More specifically, what are the expedients that should be followed when storing wine bottles?