Refrigerated Ice Cream Pastry Display Cabinets | ISA
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Shopfitting

The challenge that ISA aims to succeed in every day is to find the right solution to all the individual needs of Layout. Putting at your disposal the best of technology and architecture of the chilled foods industry.

Armadi e Tavoli da Laboratorio
ENVIRONMENT
Project Aria: to develop while respecting the environment. For ISA, sustainability is not only confined to the product but encompasses a great deal more: it is also a production process and is, above all, respect for the person and the environment.

ISA MAGAZINE

Events and News

Ice cream sales: the professional equipment you need
Technical arrangements for selling ice cream have three main goals: ensuring the perfect visibility of the product, its perfect storage and the high level of service. What are the must-have machines for the preparation and storage of artisanal ice cream and what does the cost of ice cream shop equipment depend on? 
Virtual Restaurant: what it is and how it works (and why it will be so successful in the coming years)
For the restaurant industry, managing workloads in a flexible manner is not an optional extra, but rather a necessity that's intertwined with the growing popularity of food delivery services. It's no coincidence that Virtual Restaurant, a third-party service that optimizes operations and cuts costs, is becoming increasingly popular.
How to furnish a bar: what are the characteristics that must always be kept in mind?
Whether it's a bar, an ice cream parlor or a chic wine bar, the display layout matters. The simple functionality is not enough to attract the attention of the customer and to retain him: furnishing a bar also means focusing on aesthetics and identity of the place.