Refrigerated Ice Cream Pastry Display Cabinets | ISA
ISA

Supercapri

Essential design and high-level technology

ISA

MultyShow

Spectacular from every point of view

ISA

MultyCool

Technology at the service of taste

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Shopfitting

The collection is inspired by the card game of poker and consists of five looks with an unmistakable style and character. Five solutions with stylistic traits characterised by shapes, colours and finishes designed to transform spaces into welcoming, functional and exclusively designed environments.

Armadi e Tavoli da Laboratorio
ENVIRONMENT
Being sustainable is a choice you make every day. We believe in responsibility experienced first hand. We have always anticipated the future. And the numbers proved us right.

ISA MAGAZINE

Events and News

A week of shared ideas: ISA at Fuorisalone 2026
Milan Design Week 2026 has just come to a close, leaving a significant mark on ISA’s journey. The company participated in Fuorisalone with a widespread and multifaceted presence, successfully engaging diverse audiences and generating high foot traffic, dialogue, and interest around the themes of design, hospitality, and custom design. A packed schedule of events transformed every space into a concrete opportunity for exchange with visitors, strategic partners, and collaborators.
ISA at Fuorisalone 2026: the Brera Design District, SpazioISA and partnerships of excellence
At Fuorisalone 2026, ISA reaffirms its leading role in Milan Design Week with a comprehensive programme of installations, spaces and experiences that illustrate the evolving dialogue between professional refrigeration, design and design culture. A widespread journey through some of the city’s most iconic locations to give shape to a contemporary vision of living and hospitality, where technology, customisation and design quality come together.
ISA at Sigep World 2026: the future of refrigeration is smart, adaptive and sustainable
ISA had an intense and valuable experience at SIGEP World 2026 – the International Exhibition of Artisan Gelato, Pastry, Bakery and Coffee – where it presented a range of new high-tech services and products designed to meet the new requirements of efficiency, sustainability and performance of professionals in the sector.