The challenge that ISA aims to succeed in every day is to find the right solution to all the individual needs of Layout. Putting at your disposal the best of technology and architecture of the chilled foods industry.
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Events and News
Among the equipments to buy, for those who need to furnish a grocery store, deli, or delicatessen corner, there is the refrigerated counter for meat, cured meats and fresh products.
Behind the services of food delivery lie large "invisible" kitchens, which are fully equipped in order to quickly and efficiently manage the requests received via app. This is the so-called Dark Kitchen: how does it work and why does it represent an increasingly important phenomenon in the world of catering?
From June 7 to 12, the Hizone brand, a harmonious, modular system of professional blast chillers and refrigerated cabinets born from the encounter between Antonio Citterio's vision and ISA's technical expertise, debuts at the 60th Salone del Mobile.