Refrigerated Ice Cream Pastry Display Cabinets | ISA
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Shopfitting

The challenge that ISA aims to succeed in every day is to find the right solution to all the individual needs of Layout. Putting at your disposal the best of technology and architecture of the chilled foods industry.

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ENVIRONMENT
Project Aria: to develop while respecting the environment. For ISA, sustainability is not only confined to the product but encompasses a great deal more: it is also a production process and is, above all, respect for the person and the environment.

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Events and News

Euroshop 2023: ISA Market Overview
From 26 February to 2 March in Düsseldorf, Euroshop 2023, the world's number 1 trade fair dedicated entirely to the retail trade, took place. ISA participated in this important triennial event, presenting many new products with its constant commitment to innovation and our mission to sustainability.
Wine conservation: what is the ideal temperature for each type of wine
The conservation temperature of wine is an essential element for best expressing the organoleptic characteristics of a white, red or rosé nectar. Generally, the goal is to avoid temperature leaps to prevent alterations in taste and olfactory components. More specifically, what are the expedients that should be followed when storing wine bottles?  
Ice cream sales: the professional equipment you need
Technical arrangements for selling ice cream have three main goals: ensuring the perfect visibility of the product, its perfect storage and the high level of service. What are the must-have machines for the preparation and storage of artisanal ice cream and what does the cost of ice cream shop equipment depend on?