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The challenge that ISA aims to succeed in every day is to find the right solution to all the individual needs of Layout. Putting at
your disposal the best of technology and architecture of the chilled foods industry.
ISA MAGAZINE
Events and News
The sweetest fair of the year ended in the best way possible. The 41st Sigep’s edition - International Exhibition Gelato, Pastry, Artisan bakery and Coffee - the most important professional meeting in the world, dedicated to artisan "gelato" and to the art of desserts, took place in Rimini Fair, from 18th to 22nd January .
A delicious surprise for “fashionistas” from all over the world in Milan. Fendi has partnered with Italian artisanal ice cream company Steccolecco on a pop-up store located in Milan’s Central Station, fitted by ISA SpA – one of the most important players in the production of refrigerateddisplay units and furniture for the ice-cream industry, pastry, […]
On Thursday 27th June, the Prefect of Perugia Claudio Sgaraglia visited the company headquarters. The President Carlo Giulietti and the Chief Executive Officer Marco Giulietti welcomed him and presented him the company. The different departments dedicated to the production were the main object of the tour, like, for example, the factory or the area dedicated […]