PRODUCTS
Food & Beverage
Look at the promotional ice cream cabinets, frozen food dispaly freezers,
dairy display cabinets and commercial beverage coolers.
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Food & Beverage
Ice cream cabinets that express the art of Made in Italy and the high level of technical features. Ice cream carts, static and ventilated displays: ISA offers a wide range of products to meet the refrigerated furnishing requirements of every business.
Food & Beverage
Dairy display cabinets with unique Italian design for fresh, frozen and beverage products. ISA guarantees a wide range of coolers including vertical and horizontal display cases with ventilated or static refrigeration.
Food & Beverage
Commercial beverage coolers for displaying fresh, frozen and beverage products. Upright and multifunctional display cabinets, forecases with ventilated or static refrigeration: ISA offers products to suit the needs of all types of foodservice.
Food & Beverage
Refrigerated displays for frozen products, fresh food and beverages: ISA offers you wall-mounted, vertical or forecounter, combined temperature, static or ventilated refrigeration solutions. For your business only the best in design and technology.
Thanks to ISA’s Research and Development we can offer you a wide, unique range of display cases that use the natural refrigerants R290 and R744. Buying an ISA product means choosing a product with high added value in terms of sustainability and technology, as well as already in line with European regulations.
MAGAZINE
Events and news
On 24 March, the 11th edition of the European Artisanal Gelato Day will be celebrated: a unique opportunity to pay homage to one of the world's best-loved products and promote artisan knowledge and the development of the sector's gastronomic tradition.
From 26 February to 2 March in Düsseldorf, Euroshop 2023, the world's number 1 trade fair dedicated entirely to the retail trade, took place. ISA participated in this important triennial event, presenting many new products with its constant commitment to innovation and our mission to sustainability.
The conservation temperature of wine is an essential element for best expressing the organoleptic characteristics of a white, red or rosé nectar. Generally, the goal is to avoid temperature leaps to prevent alterations in taste and olfactory components. More specifically, what are the expedients that should be followed when storing wine bottles?