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Food & Beverage
Look at the promotional ice cream cabinets, frozen food dispaly freezers,
dairy display cabinets and commercial beverage coolers.
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Food & Beverage
Ice cream cabinets that express the art of Made in Italy and the high level of technical features. Ice cream carts, static and ventilated displays: ISA offers a wide range of products to meet the refrigerated furnishing requirements of every business.
Food & Beverage
Dairy display cabinets with unique Italian design for fresh, frozen and beverage products. ISA guarantees a wide range of coolers including vertical and horizontal display cases with ventilated or static refrigeration.
Food & Beverage
Commercial beverage coolers for displaying fresh, frozen and beverage products. Upright and multifunctional display cabinets, forecases with ventilated or static refrigeration: ISA offers products to suit the needs of all types of foodservice.
Food & Beverage
Refrigerated displays for frozen products, fresh food and beverages: ISA offers you wall-mounted, vertical or forecounter, combined temperature, static or ventilated refrigeration solutions. For your business only the best in design and technology.
Thanks to ISA’s Research and Development we can offer you a wide, unique range of display cases that use the natural refrigerants R290 and R744. Buying an ISA product means choosing a product with high added value in terms of sustainability and technology, as well as already in line with European regulations.
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The conservation temperature of wine is an essential element for best expressing the organoleptic characteristics of a white, red or rosé nectar. Generally, the goal is to avoid temperature leaps to prevent alterations in taste and olfactory components. More specifically, what are the expedients that should be followed when storing wine bottles?
Technical arrangements for selling ice cream have three main goals: ensuring the perfect visibility of the product, its perfect storage and the high level of service. What are the must-have machines for the preparation and storage of artisanal ice cream and what does the cost of ice cream shop equipment depend on?
For the restaurant industry, managing workloads in a flexible manner is not an optional extra, but rather a necessity that's intertwined with the growing popularity of food delivery services. It's no coincidence that Virtual Restaurant, a third-party service that optimizes operations and cuts costs, is becoming increasingly popular.