PRODUCTS
Market
Find out the whole range of traditional serve over counters, multideck and semi-vertical freezers and chillers, islands and promotional display freezers.
Market
From the closed upright display freezers for the sale of frozen products to the open refrigerated wall display for the sale of cheese, dairy and fresh pre-packaged products, in this section you will find a product for every demand. Plug-in or remote, discover all the technology behind ISA's range of products.
Market
A wide range of serve-over counters, from the plug-in multifunctional display case with display compartments and various services to the cutting-edge food refrigeration counter with flat and curved glass. ISA offers you the best in technology to showcase all your products at all times of the day.
Market
Remote open wall-mounted back counters for the sale of cold cuts and cheeses. ISA offers refrigerated furniture solutions for supermarkets, butcher stores, grocery stores and delicatessens
Market
Horizontal freezers for displaying fresh or pre-packaged products, for ice cream and frozen foods, plug-in or remote: among ISA's refrigerated islands, you'll find the one that perfectly suits your needs. Technology, functionality and design at the heart of every horizontal freezer, discover the full range.
Market
Promotional displays for the presentation of fresh or pre-packaged products, for ice cream and frozen foods: among ISA's refrigerated promo islands you will find the product that perfectly fits the furnishing needs of supermarkets, grocery stores and delicatessens.
Market
Combination displays for the sale of ice cream and pre-packaged frozen products. Learn about ISA's remote combination cabinets for refrigeration and supermarket furniture.
MAGAZINE
Events and News
The conservation temperature of wine is an essential element for best expressing the organoleptic characteristics of a white, red or rosé nectar. Generally, the goal is to avoid temperature leaps to prevent alterations in taste and olfactory components. More specifically, what are the expedients that should be followed when storing wine bottles?
Technical arrangements for selling ice cream have three main goals: ensuring the perfect visibility of the product, its perfect storage and the high level of service. What are the must-have machines for the preparation and storage of artisanal ice cream and what does the cost of ice cream shop equipment depend on?
For the restaurant industry, managing workloads in a flexible manner is not an optional extra, but rather a necessity that's intertwined with the growing popularity of food delivery services. It's no coincidence that Virtual Restaurant, a third-party service that optimizes operations and cuts costs, is becoming increasingly popular.