PRODUCTS
Semi-finished products for bars, ice cream parlours, patisseries
With over 50 years of experience globally, ISA has developed ABACO with these key concepts in mind. ABACO is a brand committed to the use of technology in furnishing retail outlets.
An entirely new project that provides for the utmost care regarding finishing, the use of high quality materials, and significant focus on energy savings and sustainability with the use of natural refrigerants such as R290.
A complete range that allows for the design and implementation of any layout solution for bars, ice cream parlours, patisseries, bakeries, cafeterias and self service areas.
MAGAZINE
Events and news
The conservation temperature of wine is an essential element for best expressing the organoleptic characteristics of a white, red or rosé nectar. Generally, the goal is to avoid temperature leaps to prevent alterations in taste and olfactory components. More specifically, what are the expedients that should be followed when storing wine bottles?
Technical arrangements for selling ice cream have three main goals: ensuring the perfect visibility of the product, its perfect storage and the high level of service. What are the must-have machines for the preparation and storage of artisanal ice cream and what does the cost of ice cream shop equipment depend on?
For the restaurant industry, managing workloads in a flexible manner is not an optional extra, but rather a necessity that's intertwined with the growing popularity of food delivery services. It's no coincidence that Virtual Restaurant, a third-party service that optimizes operations and cuts costs, is becoming increasingly popular.