Semi-finished products Bar Abaco | ISA
Abaco

Semi-finished

ABACO. Displays, storage, furnishings.

PRODUCTS

Semi-finished products for bars, ice cream parlours, patisseries

With over 50 years of experience globally, ISA has developed ABACO with these key concepts in mind. ABACO is a brand committed to the use of technology in furnishing retail outlets.

An entirely new project that provides for the utmost care regarding finishing, the use of high quality materials, and significant focus on energy savings and sustainability with the use of natural refrigerants such as R290.

A complete range that allows for the design and implementation of any layout solution for bars, ice cream parlours, patisseries, bakeries, cafeterias and self service areas.

Semi-finished steel products for bars, pastry and ice-cream shop | ISA
Abaco. Displays, storage, furnishings.
  • Sound structure
  • Configurable and customisable
  • Perfect visibility
  • Sustainable
  • IoT 4.0 with ISA Connect
  • A range of excellent showcases
  • You can design all kinds of venues
Find out more

 

Semi-finished steel products for bars, pastry and ice-cream shop | ISA
PRODUCTS CONFIGURATIONS
  • 3D layout management
  • Always up-to-date prices
  • Simple and immediate quotes
  • Orders in real time

All Abaco modules and their countless configurations are collected in a formidable working tool, that besides allowing our customers to receive simple and immediate estimates, represents an extraordinary ally in the hands of our partners and dealers for the elaboration of projects in total autonomy.

The software can in fact be requested and installed on license. With the support and training of our staff, it is possible to make offers with always updated prices, to visualize the projects in 3D and even to insert orders in real time communicating directly with the company.

Semi-finished steel products for bars, pastry and ice-cream shop | ISA

MAGAZINE

Events and news

Wine conservation: what is the ideal temperature for each type of wine
The conservation temperature of wine is an essential element for best expressing the organoleptic characteristics of a white, red or rosé nectar. Generally, the goal is to avoid temperature leaps to prevent alterations in taste and olfactory components. More specifically, what are the expedients that should be followed when storing wine bottles?  
Ice cream sales: the professional equipment you need
Technical arrangements for selling ice cream have three main goals: ensuring the perfect visibility of the product, its perfect storage and the high level of service. What are the must-have machines for the preparation and storage of artisanal ice cream and what does the cost of ice cream shop equipment depend on? 
Virtual Restaurant: what it is and how it works (and why it will be so successful in the coming years)
For the restaurant industry, managing workloads in a flexible manner is not an optional extra, but rather a necessity that's intertwined with the growing popularity of food delivery services. It's no coincidence that Virtual Restaurant, a third-party service that optimizes operations and cuts costs, is becoming increasingly popular.