ISA declares a success the 34th International Sigep trade show, the yearly traditional event for artesanal ice cream, pastry and bakery. The show gathered the most prestigious and well known operators, who acknowledged isa among the most appreciated exhibitors.
ISA sarà ancora una volta uno dei protagonisti indiscussi di Sigep 2013, il Salone Internazionale della gelateria, pasticceria e panificazione artigianali, che si svolgerà dal 19 al 23 Gennaio 2013 a Rimini Fiera. ISA vi attende per mostrarvi le sue ultime novità al Padiglione A3 Stand 120/160.
Experimenting with & seeking new lines in design in professional refrigeration is now possible. ISA demonstrates this with the shopfitting line Cristalbar.
Those models of the Umbrian company are in fact modern but simple which by way of personalization become attractive and at the same time refined aesthetically.
A new payoff for ISA, the company that’s specialized in pastry shop furniture, ice cream parlour furniture and bar furniture.
The company has decided to reinvent its motto in order to better represent the corporate mission, which is not only limited to offering innovative and high-quality products in the field of professional refrigeration, but is also dedicated to sharing its customer’s goals and striving to fulfil their desires.
With its name being derived from the Greek words ‘kalos’ (meaning beautiful) and ‘eidos’ (meaning view or aspect), the Kaleido offers an attractive design, with clean and modern contours.
This new refrigerated display case for pastry shops and ice cream parlours boasts high-quality materials, refined colours and exceptional attention to detail.
ISA was one of the most prominent exhibitors at SIGEP, the International Trade Fair dedicated to the world of Artisanal Ice Cream Parlours, Pastry Shops and Bakeries, held at Rimini Fiere from January 21st to 25th, Hall A3 Stand 120/160.
The event represents a major event for industry professionals, and ISA was clearly at the forefront. During the event, ISA presented its latest products, which have been specifically designed for a constantly evolving marketplace.
ISA was also a major sponsor of one SIGEP’s main events: the World Cup of ice cream.
ISA was one of the protagonists at Host 2011, the International Exhibition dedicated to the Hospitality Industry, which was held from October 21st to 25th at Milan’s Rho Fair Grounds.
With 1,445 exhibitors, from 40 countries and every continent, Host is the year’s most anticipated event in terms of the B2B system of hospitality, and is also a time for sharing, reflection and, above all, dialogue amongst the international market’s leading brands.
The new ISA website is now online
A new design and new contents: ISA’s new website www.isaitaly.com has been restyled from several different standpoints, with greater attention to usability, new contents and a new structure that’s specifically designed to improve navigability, thus rendering it intuitive and easy to use.
PROJECTS & IDEAS
The recently expanded Caggegi pastry shop is characterized by its bright, warm atmosphere, with a pleasant contemporary style. It has three dining areas, each of which has been entirely furnished by Isa: two inside the establishment and one outside for the summer months, which is nestled within a quaint courtyard and offers nearly forty seats.
The interior is furnished with ten small tables, with wengè tabletops and chromed steel frames, which are combined with padded seats from the Cornice line, with light brown skay upholstering. The peninsula counter is complemented by four tall comfortable stools from the Tiffany line, with chrome steel frames, padded seats and skay upholstering.
Ispirazioni in stile Neopop per ISA
ISA si ispira allo stile neopop per il progetto di Restyling di una gelateria - yogurteria in provincia di Rovigo.
Materiali tecnologici e innovativi, linee morbide e tondeggianti, angoli smussati, sono alla base di questi elementi d’arredo di produzione ISA.
Tutto è studiato per mettere in massimo risalto il prodotto, per arredare l’ambiente con uno stile innovativo, garantendo la funzionalità degli spazi del locale anche dal punto di vista della fruibilità da parte della clientela.