All the numbers are a record-breaking regarding SIGEP 2018 – the 39th artisanal ice cream, confectionery and bakery and coffee exhibition: among the main data, there was a total attendance of 209.135 people, of which 135.746 Italian buyers and 32.202 foreign buyers...
ISA is in continuous development and at Sigep 2018 it presents itself with important innovations. New lines, new features, new performances meet in Stratos, Supercapri and Delta – the three new professional display cabinets designed by ISA. Stratos is the new ISA...
Sigep 2018 is about to start, the 34th international trade fair dedicated to Artisan Gelato, Confectionery, Pastry and Bakery production and the Coffee sector, also this year it will be the stage for professional operators from all over the world. Design, innovation,...
Sigep is the 39thInternational Trade Show of Artisan Gelato, Pastry, Bakery and the Coffee World, and it’s exclusively dedicated to professional operators worldwide. Sigep is an important date for ISA to show new products, technological innovations, formats’...
“Once again, Longarone confirms itself the artisan gelato capital.” – these are Giorgio Balzan words, President of Longarone Fiere. “MIG has been a great source of satisfaction also this year.” – says Fausto Bortolo, MIG President....
Investing in R & D, state-of-the-art technology, environmental sustainability, push to overcome borders to achieve ever more excellent levels of quality and efficiency: these are the primary goals that move the Umbrian company ISA Spa. SMARTFLEX, one of the latest...
