Ice-cream and Pastry Archivi | Page 6 of 7 | ISA
The new ISA “look” at Sigep 2018

The new ISA “look” at Sigep 2018

ISA is in continuous development and at Sigep 2018 it presents itself with important innovations. New lines, new features, new performances meet in Stratos, Supercapri and Delta – the three new professional display cabinets designed by ISA. Stratos is the new ISA...
ISA exhibition route at Sigep 2018

ISA exhibition route at Sigep 2018

Sigep 2018 is about to start, the 34th international trade fair dedicated to Artisan Gelato, Confectionery, Pastry and Bakery production and the Coffee sector, also this year it will be the stage for professional operators from all over the world. Design, innovation,...
SIGEP 2018 is coming, ISA will be there

SIGEP 2018 is coming, ISA will be there

Sigep is the 39thInternational Trade Show of Artisan Gelato, Pastry, Bakery and the Coffee World, and it’s exclusively dedicated to professional operators worldwide. Sigep is an important date for ISA to show new products, technological innovations, formats’...
MIG 2017, great satisfaction for ISA

MIG 2017, great satisfaction for ISA

“Once again, Longarone confirms itself the artisan gelato capital.” – these are Giorgio Balzan words, President of Longarone Fiere. “MIG has been a great source of satisfaction also this year.” – says Fausto Bortolo, MIG President....
Smartflex, ISA’s Innovative Technology

Smartflex, ISA’s Innovative Technology

Investing in R & D, state-of-the-art technology, environmental sustainability, push to overcome borders to achieve ever more excellent levels of quality and efficiency: these are the primary goals that move the Umbrian company ISA Spa. SMARTFLEX, one of the latest...
ISA at Longarone, the artisan gelato capital

ISA at Longarone, the artisan gelato capital

ISA will be in Longarone (Belluno) at MIG, 58th International Artisan Gelato exhibition, from 3 to 6 December 2017. Exhibition focus will be as always Italian traditions, artisan gelato as an Italian worldwide excellence and a tradition and innovation taste. There...