Ice-cream and Pastry Archivi | Page 5 of 7 | ISA
Stopping now is necessary to start again stronger than before

Stopping now is necessary to start again stronger than before

Dear Customers,   Given the seriousness of the situation and the rapid evolution of the health emergency in Italy and worldwide, we decided to play our part to help our country to mitigate the spread risk. For ISA, safety and trust of both our employees and...
Sigep 2020, ISA conquers Rimini

Sigep 2020, ISA conquers Rimini

The sweetest fair of the year ended in the best way possible. The 41st Sigep’s edition – International Exhibition Gelato, Pastry, Artisan bakery and Coffee – the most important professional meeting in the world, dedicated to artisan “gelato”...
ISA and Steccolecco for Fendi Pop-Up in Milan

ISA and Steccolecco for Fendi Pop-Up in Milan

A delicious surprise for “fashionistas” from all over the world in Milan. Fendi has partnered with Italian artisanal ice cream company Steccolecco on a pop-up store located in Milan’s Central Station, fitted by ISA SpA – one of the most important...
ISA and Hizone at Fuorisalone for Milan Design Week

ISA and Hizone at Fuorisalone for Milan Design Week

On stage the gourmet gelato show, thanks to the collaboration between master gelato maker Simone Bonini, starred chef Gianni Tarabini, and the technological innovation of ISA in Piazza del Castello Sforzesco in Milan from 9 to 14 April. ISA and Hizone – the new...
Sigep 2019, ISA leading at 40th edition

Sigep 2019, ISA leading at 40th edition

This year 200.000 people have been at the 40th Sigep edition of Italian Exhibition Group (IEG), 32.848 were foreign buyers from 185 countries. The most large inflow of public have come from Germany and Spain followed by France, Poland and England. Significant markets...