Visit Euroshop News 2020 Following the great success of the Host fair in Milan dedicated to hospitality, where collections by designers of the caliber of Philippe Starck and Antonio Citterio were presented, ISA meets the appointment with the most important fair in the...
The sweetest fair of the year ended in the best way possible. The 41st Sigep’s edition – International Exhibition Gelato, Pastry, Artisan bakery and Coffee – the most important professional meeting in the world, dedicated to artisan “gelato”...
Gelato Festival America, now in its second year, celebrated the second Tucson edition this weekend at La Encantada. The winner of the contest for best flavor at this Festival was Bagigi Peanut, presented by Nazario Melchionda from Frost, a Gelato Shoppe in Tucson,...
ISA, in collaboration with Carpigiani USA, will be again the technical sponsor of the main Italian Gelato Festival. After the great success of the first edition, Gelato Festival America doubles comes back in tour on August 11, with twice as many locations. Eight...
Ended also the third stage in Scottsdale (AZ)… then we’re off to Gelato Festival Tucson 2017 next week (3-5 November). The winning flavor Stupify, a creamy but crunchy concoction of spice cookies drizzled with caramel, has gained Walter Bergamaschi of...
The Gelato Festival America second stop in Santa Barbara was a real treat, with 10 competitors ranging from Sicily to North Carolina. The competition featured gelatos produced on-site with all fresh ingredients the day of, and each gelato was both dairy and fat free....
