The conservation temperature of wine is an essential element for best expressing the organoleptic characteristics of a white, red or rosé nectar. It is known that each type of product has specific needs. Generally, the goal is to avoid temperature leaps to prevent...
For the restaurant industry, managing workloads in a flexible manner is not an optional extra, but rather a necessity that’s intertwined with the growing popularity of food delivery services. It’s no coincidence that Virtual Restaurant, a third-party...
Whether it’s a bar, an ice cream parlor or a chic wine bar, the display layout matters. The simple functionality is not enough to attract the attention of the customer and, above all, to retain him: furnishing a bar also means focusing on aesthetics and identity...
For a minimarket, a delicatessen or a deli store, the choice of a refrigerated counter for cured meats and dairy products is crucial. In addition to aesthetics, the most important criteria to consider are practicality and energy efficiency. Here some factors to take...
Ensuring the perfect preservation of the products, whether refrigerated or not, offering them the right amount of attention and simplifying their operation: there are many things to keep in mind when planning the furnishing of a mini-market. What are the fundamental...
Behind the services of food delivery lie large “invisible” kitchens, which are fully equipped in order to quickly and efficiently manage the requests received via app. This is the so-called Dark Kitchen: how does it work and why does it represent an...
