For the restaurant industry, managing workloads in a flexible manner is not an optional extra, but rather a necessity that’s intertwined with the growing popularity of food delivery services. It’s no coincidence that Virtual Restaurant, a third-party...
Whether it’s a bar, an ice cream parlor or a chic wine bar, the display layout matters. The simple functionality is not enough to attract the attention of the customer and, above all, to retain him: furnishing a bar also means focusing on aesthetics and identity...
Selling ice cream outdoor is an ancient art that coexists today with innovative equipment. Ice cream street displays evoke the charm of a time long past: the ice cream cart knew how to bring happiness to young and old alike, calling everybody together to celebrate a...
For a minimarket, a delicatessen or a deli store, the choice of a refrigerated counter for cured meats and dairy products is crucial. In addition to aesthetics, the most important criteria to consider are practicality and energy efficiency. Here some factors to take...
Ensuring the perfect preservation of the products, whether refrigerated or not, offering them the right amount of attention and simplifying their operation: there are many things to keep in mind when planning the furnishing of a mini-market. What are the fundamental...
Among the equipments to buy, for those who need to furnish a grocery store, deli, or delicatessen corner, there is the refrigerated counter for meat, cured meats and fresh products. Is it better to opt for a used counter or take advantage of a custom design service?...
