Genesis is ISA’s innovative fridge-bar with the personality of an elegant storage unit that will be presented at the new Rossi di Albizzate showroom during Milan Design Week 2024. On the occasion of 2024 edition of the Salone del Mobile, from 15 to 21 April in...
The conservation temperature of wine is an essential element for best expressing the organoleptic characteristics of a white, red or rosé nectar. It is known that each type of product has specific needs. Generally, the goal is to avoid temperature leaps to prevent...
Technical arrangements for selling ice cream have three main goals: ensuring the perfect visibility of the product, its perfect storage and the high level of service. What are the must-have machines for the preparation and storage of artisanal ice cream and what does...
For the restaurant industry, managing workloads in a flexible manner is not an optional extra, but rather a necessity that’s intertwined with the growing popularity of food delivery services. It’s no coincidence that Virtual Restaurant, a third-party...
Whether it’s a bar, an ice cream parlor or a chic wine bar, the display layout matters. The simple functionality is not enough to attract the attention of the customer and, above all, to retain him: furnishing a bar also means focusing on aesthetics and identity...
Selling ice cream outdoor is an ancient art that coexists today with innovative equipment. Ice cream street displays evoke the charm of a time long past: the ice cream cart knew how to bring happiness to young and old alike, calling everybody together to celebrate a...
