The 46th edition of Sigep, held from January 18 to 22, 2025 in Rimini, Italy, the international trade fair of reference for the ice cream, pastry and artisan bakery sector, has recently come to an end, where ISA reaffirmed its commitment to the world of public venue...
Genesis is ISA’s innovative fridge-bar with the personality of an elegant storage unit that will be presented at the new Rossi di Albizzate showroom during Milan Design Week 2024. On the occasion of 2024 edition of the Salone del Mobile, from 15 to 21 April in...
From Oct. 13 to 17, the 43rd edition of Host Milano 2023, the world trade fair dedicated to the world of catering and hospitality, came to life, during which ISA presented its new proposals for refrigeration technology and new furniture lines to design and create...
Ice cream on the road is an authentic ritual that has the flavor of tradition. Nothing can compare to the allure of the ice cream cart loaded with itinerant treats. The most innovative displays carry the outdoor ice cream sales into a new era, without losing this...
Technical arrangements for selling ice cream have three main goals: ensuring the perfect visibility of the product, its perfect storage and the high level of service. What are the must-have machines for the preparation and storage of artisanal ice cream and what does...
Whether it’s a bar, an ice cream parlor or a chic wine bar, the display layout matters. The simple functionality is not enough to attract the attention of the customer and, above all, to retain him: furnishing a bar also means focusing on aesthetics and identity...
