PRODUCTS
Gelato & Pastry
Look at the Hi-end range of professional ice cream and pastry cases,
commercial refrigerators and refrigerated counters.
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Gelato & Pastry
From the classic and characteristic ice cream cart to the most innovative ice cream display case, discover the entire Hi-end range that is dedicated to the world of professionals. Professional ice cream display cases with unique Italian design and high-level technical features, never forgetting elegance and functionality.
Gelato & Pastry
Professional pastry display cases with distinctive Italian design and high-level technical features: ISA offers a wide range of products to suit your needs. Multifunctional, adaptable and elegant pastry display cases, a perfect balance between aesthetics and functionality.
Gelato & Pastry
Professional chocolate display cases for displaying and preserving chocolate and praline works: with distinctive Italian design and high-end technical features, vertical and horizontal display cases to bring out the flavor and aroma of chocolate with elegance and functionality.
MAGAZINE
Events and News
Milan Design Week 2026 has just come to a close, leaving a significant mark on ISA’s journey. The company participated in Fuorisalone with a widespread and multifaceted presence, successfully engaging diverse audiences and generating high foot traffic, dialogue, and interest around the themes of design, hospitality, and custom design. A packed schedule of events transformed every space into a concrete opportunity for exchange with visitors, strategic partners, and collaborators.
At Fuorisalone 2026, ISA reaffirms its leading role in Milan Design Week with a comprehensive programme of installations, spaces and experiences that illustrate the evolving dialogue between professional refrigeration, design and design culture. A widespread journey through some of the city’s most iconic locations to give shape to a contemporary vision of living and hospitality, where technology, customisation and design quality come together.
ISA had an intense and valuable experience at SIGEP World 2026 – the International Exhibition of Artisan Gelato, Pastry, Bakery and Coffee – where it presented a range of new high-tech services and products designed to meet the new requirements of efficiency, sustainability and performance of professionals in the sector.









