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Supercapri is the professional display case by ISA that stands out for its simplicity and extreme practicality. Available in two different heights, for two different interactions between the customer and the product, and in three different lengths, all of them able to be channelled together in linear or corner configurations.
The visibility of the ice cream is highlighted by the raised position of the trays and by internal LED lighting with continuous and uniform light. It is also possible to choose 3 different ways to display the ice cream, according to the 3 types of ventilation available.
The heated glass allows you to manage even the most demanding weather conditions. The double heated side glass and the heated and stratified front glass are able to eliminate the problem of condensation. The heating system of the stratified top glass can be switched on and off by the operator according to the ambient temperature and humidity conditions thus contributing to reduce energy consumption. The switch is positioned on the light fixture under the top glass.
The essential design of Supercapri and the lightness of its glass castle are exalted in the corner module compositions. The display case takes over the space of the store with the elegance of a supporting actor, leaving the applause of the proscenium to the gelato.
“Natural” high technology
The refrigeration system is a jewel of high technology and sustainability: dual-circuit refrigeration unit with R290 natural refrigerant, hermetic compressor and reverse cycle defrosting. Less vibrations and noise (-30% compared to models with R404A), greater energy efficiency (up to 10% savings) and maximum environmental sustainability, because it is fully compatible with European F-GAS legislation.
Reverse cycle defrosting
Automatic reverse cycle defrosting allows 50% shorter cycle times compared to hot gas, in order to keep the quality of the ice cream surface intact while also reducing energy consumption. In the pastry version, the defrosting is by compressor stop. The high efficiency electronic condenser fans contribute to energy savings.
Insulation with pentane foam
Insulation with the Cyclopentane process, having low environmental impact, guarantees insulation performance that is 20% higher than traditional systems.
Total control of cold performance
ISA is the first and only company in the world to offer three different types of ventilation on an entire range of professional showcases aimed at meeting and satisfying the display needs of each maker of ice cream.
Designed for the most demanding ice cream makers, the combined 120+50 and 170+50 display cabinets offer two separate sectors with differentiated temperatures: the 50 cm module (6 tubs) can be placed either to the right or left of the operator.
The completely independent management of the two temperatures, thanks to two separate control units, makes it possible to make the most of the differences between sorbets and creamy flavors, or to display Sicilian granitas in the showcase.
The Dual Zone version is available with the Plus ventilation system only.
Plus 1 and Plus 2 configurations have an “intelligent” defrosting system which combines the work of two evaporators. In this way the standard defrosting time is reduced by 50%, minimizing thermal shock and preserving appearance and organoleptic characteristics of gelato.
Possibility of continuous linear or corner channeling between the various ice cream and pastry display cases without having to resort to the side divider. Available in two different heights, 117 and 135 cm, and in three different lengths plus the corner, all of them able to be perfectly channelled together, Supercapri allows you to create continuity and integration in the entire composition of your shop. Even the shelves are channelled and integrated, enhancing the vision of the product and making your work more comfortable and ergonomic.
From gelato to pastry
Gelato display cabinet
The Dual Temperature function (optional) allows one cabinet to offer seasonal flexibility without increasing floor space. In fact, the Gelato display case can easily pass from negative to positive temperature, becoming a Pastry showcase with the addition of stainless-steel trays. The system, in fact, allows to achieve ideal temperature and humidity conditions for the long exposure of fresh pastry, by just use a simple button. On request, it is also possible to apply a glass shelf and LED lighting (5700 K).