A laboratory cabinet with static or ventilated refrigeration, ideal for storing: fresh products (TN), with ventilated refrigeration and a ceiling mounted finned evaporator. ice cream (TB), with combined refrigeration and an internal foamed evaporator for temperature equalization (RS/RV). The unit featuresan insulated monolithic structure in ecological 60 mm thick CO2-blown polyurethane foam (HCFC and HFC free) and a polished stainless steel interior. Exterior available in two versions: white plastified sheet metal (LP) stainless steel with Scotch Brite finishing (SS). Other features include an insulated hinged door with automatic locking, key lock and double seals; control panel with electronic control unit and manual defrost by stopping the compressor; on-board hermetic condensing unit and casters for easy handling; stainless steel support rack; the Labor unit is capable of housing up to 66ice cream tubs.
|Installation||Condensing unit included (plug-in)|
|Product temperature||+2/+5 °C; -18 °C|
|Climate class||4 (30 C° / 55% RH)|
|Defrost||Off cycle; Manual|
|Equipment handling||Swivel casters with brake|
|Opening system||Insulated door with automatic closure, lock with key and double gasket|
|Depth||92,5 RS/RV TB, 98 RV TN (cm)|