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Supercapri is the professional display case by ISA that stands out for its simplicity and extreme practicality. Available in two different heights, for two different interactions between the customer and the product, and in three different lengths, all of them able to be channelled together in linear or corner configurations.
The visibility of the ice cream is highlighted by the raised position of the trays and by internal LED lighting with continuous and uniform light. It is also possible to choose 3 different ways to display the ice cream, according to the 3 types of ventilation available.
The heated glass allows you to manage even the most demanding weather conditions. The double heated side glass and the heated and stratified front glass are able to eliminate the problem of condensation. The heating system of the stratified top glass can be switched on and off by the operator according to the ambient temperature and humidity conditions thus contributing to reduce energy consumption. The switch is positioned on the light fixture under the top glass.
“Natural” high technology
The refrigeration system is a jewel of high technology and sustainability: dual-circuit refrigeration unit with R290 natural refrigerant, hermetic compressor and reverse cycle defrosting. Less vibrations and noise (-30% compared to models with R404A), greater energy efficiency (up to 10% savings) and maximum environmental sustainability, because it is fully compatible with European F-GAS legislation.
Reverse cycle defrosting
Automatic reverse cycle defrosting allows 50% shorter cycle times compared to hot gas, in order to keep the quality of the ice cream surface intact while also reducing energy consumption. In the pastry version, the defrosting is by compressor stop. The high efficiency electronic condenser fans contribute to energy savings.
Insulation with pentane foam
Insulation with the Cyclopentane process, having low environmental impact, guarantees insulation performance that is 20% higher than traditional systems.
Plus. Total control of cold performance
ISA is the first and only company in the world to offer three different types of ventilation on an entire range of professional showcases aimed at meeting and satisfying the display needs of each maker of ice cream.
Single evaporator with double front air out flow
PLUS is the historical and distinctive ventilation of ISA. The display cases with PLUS ventilation are equipped with a single evaporator and double air outlet, front and central, with flow from the customer side to the operator side. The trays are arranged in the display case with an inclination of 11 degrees, allowing better visibility of the displayed product and optimal service ergonomics. This ventilation guarantees perfect preservation of the ice cream, making it more solid on the customer side and easier to serve on the operator side. It is also ideal for popsicles and ice cream on sticks, single portions and cold pastry.
Double evaporator with single air out rear flow
The display cases with PLUS 1 ventilation are equipped with a double evaporator and a single rear air outlet, with flow from the operator side to the customer side. The single air supply allows configuration with a single tray inclined at 3 degrees for the display of cold pastry and single portions. This ventilation, thanks to the high launch of air and adjustable deflectors, is suitable for the presentation of “gelato mountains”, but is also perfect for ice cream on a stick.
Double evaporator with double air out rear flow
The display cases with PLUS 2 ventilation are equipped with double evaporator and double air outlet, rear and central, with flow from the operator side to the customer side.The combination of the double evaporator and the double air outlet guarantees the perfect distribution of the cold on all the trays. This type of ventilation is suitable for the presentation of “gelato mountains”, ice cream sticks, single portions and cold pastry.