Search the product for you

Zero

Commercial catering equipment
the range of blast chillers

The Zero range of blast chillers has been designed to meet the demands of the commercial catering equipment, from bakeries to gelato and pastry shops, as well as the catering and food industry sectors.

Zero Blast Chiller

Perfect workmate

Zero blast chillers combine power and innovation with maximum environmental sustainability and energy saving. Ergonomics and minimal aesthetics linked to strict geometric lines that highlight the cleanliness and essentiality.

Technical features

InstallationPlug-in
Standard equipmentT5: 5 pairs of guides 2L EN-GN stainless steel; T8: 8 pairs of guides 2L EN-GN stainless steel; T12: 12 pairs of guides 2L EN-GN stainless steel; T16: 16 pairs of guides 2L EN-GN stainless steel; Heated probe
Ciclo abbattimento+65/+10 °C
Ciclo surgelamento+65/-18 °C
RefrigerantR290
RefrigerationVentilated
CompressorHermetic
DefrostHot gas
Climate class4 (30 C° / 55% RH)
Opening systemSelf-closing swing door; Left or right configuration
Door gasket5 chamber
InsulationCyclopentane 70 mm
BaseHeight adjustable feet (115 - 175 mm); Swivel casters with brake (optional)
Inside colorStainless steel AISI 304
Outside colorStainless steel AISI 304
OptionalsSwivel casters with brake; Grid (400x600 mm) EN stainless steel; Grid (530x325 mm) GN 1/1 stainless steel / plastified; Pair guides 2L EN-GN stainless steel; Tray (530x325x20/40/60H mm) GN 1/1 stainless steel; Tray (400x600x20H mm) EN stainless steel
Height87, 145, 175, 192 (cm)
Width80 (cm)
Depth70; 80 (cm)

Download area

.