ISA SPA is participating in the creation of the new DaV Cantalupa, the Cerea family’s bistro in Brusaporto. The new DaV Cantalupa project, designed by the prestigious Joseph Di Pasquale architects studio in Milan, fully represents what ISA Spa is capable of...
Milan, the undisputed capital of design, is preparing to welcome a significant landmark for the world of architecture and interior design, specifically for the Ho.Re.Ca. sector (hotels, restaurants, bars, ice cream parlors, pastry shops, etc.). ISA, a leading company...
ISA made its mark at the 44th edition of Host Milano 2025, the global showcase for catering and hospitality, held from 17 to 21 October. The company presented an ambitious stand, designed to showcase a cutting-edge vision of professional furniture, emphasising...
Genesis is ISA’s innovative fridge-bar with the personality of an elegant storage unit that will be presented at the new Rossi di Albizzate showroom during Milan Design Week 2024. On the occasion of 2024 edition of the Salone del Mobile, from 15 to 21 April in...
The conservation temperature of wine is an essential element for best expressing the organoleptic characteristics of a white, red or rosé nectar. It is known that each type of product has specific needs. Generally, the goal is to avoid temperature leaps to prevent...
Technical arrangements for selling ice cream have three main goals: ensuring the perfect visibility of the product, its perfect storage and the high level of service. What are the must-have machines for the preparation and storage of artisanal ice cream and what does...
