Display functions
TN RS
Static Snack/Pastry
+4°C/+8°C
Static refrigeration chilled display cabinet
with automatic defrosting by compressor cycles. Ideal for fresh products, gastronomy, confectionery and beverage.
TN RS PC
Static refrigeration and dry heat plate.
+4°C/+8°C
+65°C/+80°C
This function features a hot plate made of scratchproof stratified ceramic with heated glass, which can be easily removed for cleaning thanks to its stainless steel handle. The operating temperature of the hot plate is adjustable via an electronic control unit.
TN RV
Ventilated Snack/Pastry
-1°C/+7°C
Ventilated refrigeration chilled display cabinet with automatic defrosting by compressor cycles. Ideal for fresh products, gastronomy, confectionery and beverage.
TN RV PC
Ventilated refrigeration and dry heat plate
-1°C/+7°C
+65°C/+80°C
This function features a hot plate made of scra- tchproof stratified ceramic with heated glass, which can be easily removed for cleaning thanks to its stainless steel handle.
The operating temperature of the hot plate is adjustable via an electronic control unit.
TN RV CH
Ventilated Chocolate
+14°C/+16°C
Ventilated refrigeration chilled display cabinet with automatic defrosting by compressor cycles. Relative humidity control by means of a probe. Ideal for the display of chocolates and pralines. Relative humidity control
A dedicated electronic kit allows the regulation of humidity creating the optimal conditions for preserving chocolates below 50% relative humidity. The perfect showcase to preserve the quality and taste of your creations.
TB/TN RV
Ventilated Gelato/Pastry
-18°C/+4°C
Ventilated refrigeration dual temperature chiller & freezer display case with hot gas defrosting. Ideal for gelalto in scooping trays, single portions and semifreddi, but also for fresh pastry and snacks. Twin zones, dual temperature
Each of the two independent zones can work both at low and medium temperature. The two sections can be set-up with gelato containers and their related accessories or with pastry trays. Dual temperature for each of the two sections: the best way to preserve and display any ice cream or pastry product.
TC S
Heated drey heat
+65°C/+80°C
Dry heat display case, ideal for gastronomy and snacks. Dry heat plate
This function features a hot plate made of scratchproof stratified ceramic with heated glass, which can be easily removed for cleaning thanks to its stainless steel handle. The operating temperature of the hot plate is adjustable via an electronic control unit up to a maximum of +80 °C.
TC BM
Heated Bain-marie
+65°C/+80°C
Bain-marie heated display cabinet with adjustable temperature ideal for gastronomy and snacks.
Bain-marie system
The Bain-Marie display deck consists of a raised structure suitable for supporting Gastronorm trays. The system heats water by means of a heating element. Temperature is adjustable up to a maximum of +80 °C.
