Sigep 2020, ISA conquers Rimini

Sigep 2020, ISA conquers Rimini

The sweetest fair of the year ended in the best way possible. The 41st Sigep’s edition – International Exhibition Gelato, Pastry, Artisan bakery and Coffee – the most important professional meeting in the world, dedicated to artisan “gelato”...
HIZONE at Cantine Aperte Umbria

HIZONE at Cantine Aperte Umbria

Sunday, 26 May, HIZONE attended Cantine Aperte Umbria 2019 with its professional cabinets for wine storage for their first debut. The chosen location was Carapace of Castelbuono of Tenute Lunelli, the only cellar-sculpture in the world by artist Arnaldo Pomodoro....
ISA and Hizone at Fuorisalone for Milan Design Week

ISA and Hizone at Fuorisalone for Milan Design Week

On stage the gourmet gelato show, thanks to the collaboration between master gelato maker Simone Bonini, starred chef Gianni Tarabini, and the technological innovation of ISA in Piazza del Castello Sforzesco in Milan from 9 to 14 April. ISA and Hizone – the new...
Sigep 2019, ISA leading at 40th edition

Sigep 2019, ISA leading at 40th edition

This year 200.000 people have been at the 40th Sigep edition of Italian Exhibition Group (IEG), 32.848 were foreign buyers from 185 countries. The most large inflow of public have come from Germany and Spain followed by France, Poland and England. Significant markets...