Pastry laboratory tables with ventilated refrigeration, finned evaporator positioned vertically behind each door. They can be set-up for holding pastry trays (600 x 400). One piece structure with ecological polyurethane insulation (HCFC & HFC free), foamed with C02. Internai cell with rounded corners in bright stainless steel. Exterior cell in Scotch Brite stainless steel. External base in zinc sheet. Door with automatic closure. Control board with electronic board and inner humidity controI. Automatic electric defrosting. Adjustable stainless steel feet. Three possible aesthetic solutions: without top (SPX), with stainless steel top (PX), with stainless steel top and rear upper part (AX).