Refrigerated counter for the production of the spatulate ice-cream. Basement structure in carbon steel painted with epoxy powder, adjustable feet. Main structure, service top and rear panel in bright stainless steel. Tempered glass structure. The marble plate is refrigerated by conduction and embedded in a stainless steel top with an exterior drip tray. Working temperature -12°C / -10°C. The service top is completed with 3 rounded stainless steel containers heated by a stick electric heating
positioned in the tank. Water tap and over flow drain. Hopper, embedded sink with mixer and console in bright stainless steel.