{"id":76964,"date":"2022-04-11T15:43:59","date_gmt":"2022-04-11T13:43:59","guid":{"rendered":"https:\/\/www.isaitaly.com\/come-conservare-il-gelato-artigianale-e-confezionato\/"},"modified":"2022-04-12T16:05:50","modified_gmt":"2022-04-12T14:05:50","slug":"comment-conserver-les-glaces-artisanales-et-conditionnees","status":"publish","type":"post","link":"https:\/\/www.isaitaly.com\/fr\/comment-conserver-les-glaces-artisanales-et-conditionnees\/","title":{"rendered":"Comment conserver les glaces artisanales et conditionn\u00e9es?"},"content":{"rendered":"

La qualit\u00e9 de la cr\u00e8me glac\u00e9e est une cons\u00e9quence directe non seulement de la mati\u00e8re premi\u00e8re, mais aussi de la fa\u00e7on dont elle est conserv\u00e9e. Il est important de suivre les bonnes \u00e9tapes, non seulement pour maintenir la qualit\u00e9 esth\u00e9tique du produit, mais aussi pour pr\u00e9server le plaisir de la d\u00e9gustation. Tant pendant le stockage que pendant la pr\u00e9sentation sur le lieu de vente, il est essentiel de veiller \u00e0 ce que la glace ne perde pas sa fra\u00eecheur, son volume et sa consistance optimale. Quels sont les principaux aspects \u00e0 prendre en compte lors de la conservation des glaces artisanales et emball\u00e9es?<\/p>\n

Cr\u00e8me glac\u00e9e artisanale: stockage<\/h2>\n

La temp\u00e9rature de stockage des glaces, comme on le sait, influence leur aspect et leurs caract\u00e9ristiques organoleptiques, tout comme le taux d’humidit\u00e9. La plage de temp\u00e9rature est g\u00e9n\u00e9ralement comprise entre -18\u00b0 C et -11\u00b0 C<\/strong>, en fonction des exigences et de la dur\u00e9e de stockage pr\u00e9vue. Combien de temps une cr\u00e8me glac\u00e9e peut-elle rester dans le cong\u00e9lateur ? Les refroidisseurs professionnels<\/strong><\/a><\/span> utilis\u00e9s dans le laboratoire minimisent la quantit\u00e9 d’eau non congel\u00e9e et, par cons\u00e9quent, les changements affectant la structure du produit, garantissant des temps de stockage assez longs. Le cas des comptoirs r\u00e9frig\u00e9r\u00e9s<\/strong><\/a> et des pr\u00e9sentoirs avec des temp\u00e9ratures n\u00e9gatives plus \u00e9lev\u00e9es est diff\u00e9rent, o\u00f9 la glace artisanale peut r\u00e9sister pendant quelques jours avant de subir l’in\u00e9vitable processus d’oxydation. Un argument similaire peut \u00eatre avanc\u00e9 pour la temp\u00e9rature de stockage des glaces emball\u00e9es, qui subissent diff\u00e9rentes \u00e9tapes de refroidissement et de cong\u00e9lation avant d’\u00eatre stock\u00e9es dans une chambre froide, avec une temp\u00e9rature d’environ -18\u00b0C, voire plus dans le cas des vitrines de glaces<\/strong><\/a> destin\u00e9es \u00e0 la vente au public.<\/p>\n

Comment conserver au mieux les glaces<\/h2>\n

Sur le plan esth\u00e9tique, un stockage inefficace des glaces peut entra\u00eener une perte de volume et d’onctuosit\u00e9, la formation de cristaux et d’autres d\u00e9fauts dus aux chocs thermiques. L’objectif est de garantir l’homog\u00e9n\u00e9it\u00e9 de la temp\u00e9rature<\/strong>, en prot\u00e9geant autant que possible les bacs et les pr\u00e9sentoirs des changements brusques provoqu\u00e9s par l’ouverture et la fermeture des compartiments r\u00e9frig\u00e9r\u00e9s. Il est pr\u00e9f\u00e9rable d’opter pour des vitrines \u00e0 glaces dot\u00e9es d’un syst\u00e8me ventil\u00e9<\/strong> qui, par rapport au refroidissement statique, garantit une distribution plus uniforme de l’air.<\/p>\n

\"\"<\/p>\n

Les ventilateurs \u00e0 haut rendement – tels que ceux utilis\u00e9s dans les vitrines haut de gamme Stratos<\/a><\/span> d’ISA<\/strong> – assurent une r\u00e9frig\u00e9ration douce et sont, en m\u00eame temps, une garantie d’\u00e9conomies d’\u00e9nergie. Un autre facteur important \u00e0 prendre en compte est le syst\u00e8me de d\u00e9givrage : la technologie \u00e0 cycle invers\u00e9 permet non seulement de ne pas alt\u00e9rer la surface de la glace, mais aussi de r\u00e9duire la consommation et les temps de d\u00e9givrage automatique<\/strong>. Bien entendu, le syst\u00e8me d’isolation<\/strong> des vitrines, qui d\u00e9termine la classe \u00e9nerg\u00e9tique de la vitrine, a \u00e9galement une influence. Dans le cas des vitrines Millennium<\/a><\/span> d’ISA<\/strong>, l’avantage r\u00e9side \u00e9galement dans la gestion parfaite de la condensation<\/strong>, gr\u00e2ce aux vitres chauff\u00e9es de la chambre lat\u00e9rale et \u00e0 l’unique vitre frontale chauff\u00e9e. Ceux qui choisissent les vitrines Stratos<\/strong> ont \u00e9galement la possibilit\u00e9 de d\u00e9sactiver le chauffage du verre sup\u00e9rieur. La r\u00e9frig\u00e9ration ventil\u00e9e, dans ce cas, offre trois possibilit\u00e9s diff\u00e9rentes : \u00e9vaporateur simple avec double flux d’air frontal ou, alternativement, \u00e9vaporateur double avec simple ou double flux d’air arri\u00e8re. Pour un contr\u00f4le tr\u00e8s flexible de la temp\u00e9rature, la fonction Dual Temperature<\/strong> est \u00e9galement disponible, facilitant la gestion des cycles saisonniers : id\u00e9al pour les pi\u00e8ces multifonctionnelles.<\/p>\n

En plus d’offrir des fonctions sophistiqu\u00e9es de gestion de la temp\u00e9rature et de l’humidit\u00e9, les vitrines professionnelles ISA offrent \u00e9galement un large \u00e9ventail d’options d’am\u00e9nagement, allant du design essentiel des vitrines Supercapri<\/strong><\/a><\/span> \u00e0 l’\u00e9l\u00e9gance des stands Diva<\/strong><\/a><\/span> et Oneshow<\/strong><\/a><\/span>. Dans tous les cas, l’attrait alimentaire est exprim\u00e9 au plus haut niveau, afin de satisfaire les amateurs de glaces artisanales et non artisanales.<\/p>\n","protected":false},"excerpt":{"rendered":"

La qualit\u00e9 de la cr\u00e8me glac\u00e9e est une cons\u00e9quence directe non seulement de la mati\u00e8re premi\u00e8re, mais aussi de la fa\u00e7on dont elle est conserv\u00e9e. Il est important de suivre les bonnes \u00e9tapes, non seulement pour maintenir la qualit\u00e9 esth\u00e9tique du produit, mais aussi pour pr\u00e9server le plaisir de la d\u00e9gustation.<\/p>\n","protected":false},"author":3,"featured_media":76902,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[878],"tags":[],"class_list":["post-76964","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-glaces-et-patisseries"],"acf":[],"yoast_head":"\nConservazione del gelato artigianale e confezionato| ISA<\/title>\n<meta name=\"description\" content=\"Quali sono le migliori vetrine professionali per la conservazione sia del gelato artigianale che di quello confezionato? 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