{"id":83665,"date":"2022-08-24T10:00:43","date_gmt":"2022-08-24T08:00:43","guid":{"rendered":"https:\/\/www.isaitaly.com\/?p=83665"},"modified":"2022-09-13T17:10:59","modified_gmt":"2022-09-13T15:10:59","slug":"wine-conservation-what-is-the-ideal-temperature-for-wine-type","status":"publish","type":"post","link":"https:\/\/www.isaitaly.com\/en\/wine-conservation-what-is-the-ideal-temperature-for-wine-type\/","title":{"rendered":"Wine conservation: what is the ideal temperature for each type of wine"},"content":{"rendered":"

The <\/span>conservation temperature <\/span>of w<\/span>ine <\/span>is an essential element <\/span>for best<\/span> express<\/span>ing<\/span> the or<\/span>ganoleptic characteristics of a white, red or ros\u00e9 nectar.<\/span> It is known that each type of product has specific needs.<\/span> Generally, the goal is to avoid temperature leaps to prevent alterations in taste and <\/span>olfactory components.<\/span> More specifically, what <\/span>are the <\/span>expedients <\/span>that <\/span>should be followed <\/span>when <\/span>storing wine bottles?<\/span>\u00a0<\/span><\/span>\u00a0<\/span><\/p>\n

How to conserve wine bottles in commercial and domestic settings<\/span><\/span><\/h2>\n

Bottle conservation tips should never be underestimated, especially by wine lovers. <\/span>Suffice it to say tha<\/span>t temperature <\/span>influence not only the last but also the characteristics that a wine is able to express. <\/span>For example, a lower temperature<\/span> favors the hard components, w<\/span>hile a higher temperature tends to enhance the wine\u2019s <\/span><\/span>soft<\/span><\/span> components<\/span><\/span><\/strong>. <\/span><\/span>C<\/span>learly<\/span> this<\/span> is<\/span> a <\/span>connoisseur\u2019s<\/span> finess<\/span>. I<\/span><\/span>n<\/span> any case,<\/span> t<\/span>he first concern is to prevent t<\/span>he product from suffering alterations and defects due to improper storage or position of the wine bottles.<\/span><\/span><\/p>\n

The first enemy to avoid <\/span>is <\/span><\/span>t<\/span>h<\/span>ermal<\/span><\/span> shock<\/span><\/span>. <\/span>In the case of professional beverage displays, such as Expo Wine by HIZONE<\/span><\/a>, temperature homogeneity is aided by the <\/span><\/span>ventilated<\/span><\/span> refrigeration<\/span><\/span><\/strong> mechanism, <\/span>an efficient insulation system and technical devices such as condensation water collection, with automatic evaporation system, and electronic control of defrost cycles. <\/span>Conserve bottles in <\/span>th<\/span>e<\/span> ideal way <\/span>in a<\/span> domestic setting is less easy<\/span>. <\/span>As can be guessed, storing wine in the a<\/span>t<\/span>tic is a bad idea<\/span>. <\/span>After all, not even the cellar could guarantee ideal conditions.<\/span> The <\/span><\/span>humidity<\/span><\/span> level, in fac<\/span>t<\/span>, should be between 50% and 80%: a cellar t<\/span>hat is too dry<\/span>, consequently, could affect the volume of the cork and, as a result, accelerate the oxidation of the wine. <\/span>If bottles are located adjacent to sausages and cured produc<\/span>ts, they also risk unpleasant changes in aroma and taste. <\/span><\/span>T<\/span>he room, in <\/span>addition<\/span> should<\/span> be <\/span>ventilated<\/span> regularly<\/span>. <\/span><\/span>Exposure to light can also degrade the characteristics of the wine: <\/span>not surprisin<\/span>gly, professional <\/span><\/span><\/span>wine<\/span> <\/span><\/span>cellars<\/span><\/span><\/span><\/a> are equipped with specific <\/span><\/span>LED<\/span><\/span> lighting<\/span><\/span> system<\/span><\/span><\/strong> to keep the wine in optimal conditions and low emission double-glazing with UV filter, which protect the wine from possible alterations caused by exposure to outside light.<\/span><\/span>\u00a0<\/span><\/p>\n

\"\"<\/p>\n

How to conserve red and white bottles<\/span><\/span>\u00a0<\/span><\/h2>\n

Wine conservation temperature, as is well known, also depends on the type of product. Generalizing, <\/span>white and ros\u00e9 wine<\/span><\/b> should be kept within a range of 8\u00b0C to 14\u00b0C while <\/span>red<\/span><\/b> wine<\/span><\/b> can also be stored at 16\u00b0C and above. It is necessary, in any case, to comply with the label directions to meet specific needs. Concerning the wine bottles position, the horizontal – or slightly reclined – placement allows to maintain the cork moist, favoring its elasticity and its performance. Moreover, if we are dealing with a wine that has undergone a long <\/span>aging<\/span><\/b> process, it is advisable to keep it in an upright position for a day before serving it, so the deposits on the bottom can settle.<\/span>\u00a0<\/span><\/p>\n

Finally, <\/span>how to conserve an open bottle of wine<\/span><\/b>? Without a doubt, the ideal id to use a stopper with an airtight closure to minimize the contact with air, especially in the case of <\/span>sparkling<\/span><\/b> wine<\/span><\/b> to prevent the bubbles from dissolving. If there is a small amount of wine left in the bottle, it is best to transfer it to a smaller container. In any case, it is best to keep the bottle upright in the refrigerator, where the wine can be stored for about 3-4 days.<\/span>\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

The conservation temperature of wine is an essential element for best expressing the organoleptic characteristics of a white, red or ros\u00e9 nectar. Generally, the goal is to avoid temperature leaps to prevent alterations in taste and olfactory components. More specifically, what are the expedients that should be followed when storing wine bottles?\u00a0\u00a0<\/p>\n","protected":false},"author":3,"featured_media":83811,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[277,134],"tags":[],"class_list":["post-83665","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en-2","category-food-beverage-en"],"acf":[],"yoast_head":"\nWine bottles conservation | ISA<\/title>\n<meta name=\"description\" content=\"How to optimally conserve wine bottle? 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