{"id":83098,"date":"2022-08-10T16:30:57","date_gmt":"2022-08-10T14:30:57","guid":{"rendered":"https:\/\/www.isaitaly.com\/?p=83098"},"modified":"2022-08-10T16:04:11","modified_gmt":"2022-08-10T14:04:11","slug":"ice-cream-sale-the-professional-equipment-you-need","status":"publish","type":"post","link":"https:\/\/www.isaitaly.com\/en\/ice-cream-sale-the-professional-equipment-you-need\/","title":{"rendered":"Ice cream sales: the professional equipment you need"},"content":{"rendered":"

Technical <\/span>arrangements<\/span> for selling <\/span>ice<\/span> cream<\/span> have<\/span> three<\/span> main<\/span> goals: <\/span>ensuring<\/span> the <\/span>perfect<\/span> visibility<\/span> of the product, <\/span>its<\/span> perfect<\/span> storage and the high <\/span>level<\/span> of service. <\/span>What<\/span> are the must-<\/span>have<\/span> machines for the <\/span>preparation<\/span> and storage of <\/span>artisanal<\/span> ice<\/span> cream<\/span> and <\/span>what<\/span> does<\/span> the cost of <\/span>ice<\/span> cream<\/span> shop <\/span>equipment<\/span> depend<\/span> on?<\/span><\/span>\u00a0<\/span><\/p>\n

Professional d<\/span>isplay <\/span>cases<\/span> for selling <\/span>ice<\/span> cream<\/span>\u00a0<\/span><\/span>\u00a0<\/span> <\/span><\/h2>\n

Setting a budget for artisanal ice cream parlors is no easy task. The level of equipment, as well as production and sales volumes, inevitably influence costs, especially if the goal is to offer the highest quality of product and service. The first aspect to consider is the<\/span> set-up of the shop<\/span><\/b> and, therefore, the choice of professional ice cream counters<\/a><\/span>. The ideal is to combine high technical performance and top-notch design to emphasize product appeal. One example is ISA’s <\/span>Stratos<\/a><\/span>, the high-end professional display case that combines style and advanced technical performance. These include three types of ventilation to maintain a perfect <\/span>temperature <\/span><\/b>and <\/span>humidity <\/span><\/b>level.\u00a0<\/span>\u00a0<\/span><\/p>\n

\"isa<\/p>\n

The technical and <\/span>aesthetic<\/span> quality<\/span> of the displays <\/span>is<\/span> essential<\/span> to sell <\/span>ice<\/span> cream<\/span> and to <\/span>enhance<\/span> all<\/span> aspects<\/span> of the product: a goal <\/span>perfectly<\/span> achieved<\/span> by the <\/span>Supercapri<\/span> display <\/span>cases<\/span><\/a><\/span>, <\/span>equipped<\/span> with <\/span><\/span>heated<\/span> glass <\/span><\/span><\/strong>to handle <\/span>all<\/span> weather<\/span> conditions<\/span> and to <\/span>easily<\/span> manage<\/span> the <\/span><\/span>condensation<\/span> <\/span><\/strong>problem<\/span>. Great <\/span>efficiency<\/span> is<\/span> also<\/span> guaranteed<\/span> by the <\/span>refrigeration<\/span> systems of the <\/span><\/span>Millennium display <\/span>cases<\/span><\/span><\/a><\/span>, with <\/span><\/span>automatic<\/span> reverse <\/span>cycle<\/span> defrosting<\/span><\/span><\/strong> and energy-<\/span>saving<\/span> electronic<\/span> fans. <\/span>Aside<\/span> from the <\/span>great<\/span> technical <\/span>quality<\/span>, the <\/span>elegance<\/span> of the lines <\/span>is<\/span> expressed<\/span> to the <\/span>fullest<\/span> by the <\/span><\/span>Diva displays<\/span><\/span><\/a><\/span> and the <\/span>Oneshow<\/span> showcases, one <\/span>above<\/span> all<\/span> the <\/span><\/span>Stand <\/span>version<\/span><\/span><\/a><\/span> with <\/span>pedestal<\/span>.<\/span> Not <\/span>less<\/span> seductive<\/span> is<\/span> the <\/span><\/span>Oneshow<\/span> Base<\/span><\/span><\/a><\/span> version<\/span>, with a <\/span>distinctly<\/span> contemporary<\/span> look <\/span>that<\/span> shares with the <\/span>previous<\/span> model <\/span>its<\/span> exceptional<\/span> product <\/span>visibility<\/span> and the <\/span>minimized<\/span> footprint. <\/span>There<\/span> is<\/span> no <\/span>shortage<\/span> of options to go for a more “<\/span>basic<\/span>” model with <\/span>pivoting<\/span> wheels<\/span>, the <\/span><\/span>Oneshow<\/span> Free<\/span><\/span><\/a><\/span> display case with plug-in or remote <\/span>installation<\/span>, <\/span>available<\/span> as<\/span> an option. <\/span>All<\/span> the <\/span>mentioned<\/span> variants<\/span> can be <\/span>equipped<\/span> with <\/span><\/span>Dual <\/span>Temperature <\/span><\/span><\/strong>configuration<\/span> to <\/span>easily<\/span> transform<\/span> the display from an <\/span>ice<\/span> cream<\/span> display case to a <\/span>pastry<\/span> display case. In <\/span>addition<\/span>, the layout can be <\/span>customized<\/span> with a wide range of finishes and premium <\/span>materials<\/span>.<\/span><\/span><\/p>\n

The <\/span>equipment<\/span> for the <\/span>ice<\/span> cream<\/span> laboratory<\/span><\/h2>\n

The “<\/span>behind<\/span>-the-<\/span>scenes<\/span>” <\/span>is<\/span> equally<\/span> important<\/span>: the <\/span>choice<\/span> of machines for the <\/span><\/span>production <\/span>laboratory<\/span> <\/span><\/strong>is<\/span> crucial<\/span> and <\/span>greatly<\/span> affects<\/span> the cost of <\/span>ice<\/span> cream<\/span> equipment<\/span>. Beyond freezers, <\/span>pasteurizers<\/span> and <\/span>other<\/span> specialty<\/span> machines <\/span>such<\/span> as<\/span> emulsifiers<\/span> and <\/span>cream<\/span> cookers<\/span>, maximum <\/span>attention<\/span> must be <\/span>paid<\/span> to the <\/span>selection<\/span> of <\/span><\/span>refrigerated<\/span> cabinets <\/span><\/span><\/strong>and <\/span><\/span>blast<\/span> chillers<\/span><\/span><\/strong>. <\/span>ISA’s<\/span> Lab <\/span>catalog<\/span> is<\/span> a <\/span>guarantee<\/span>, thanks to a complete range of <\/span>equipment<\/span> for <\/span>handling<\/span> and <\/span>storing<\/span> ice<\/span> cream<\/span> and <\/span>pastry<\/span> products, <\/span>equipped<\/span> with <\/span>static<\/span> or <\/span>ventilated<\/span> refrigeration<\/span> systems. Lab cabinets and <\/span>blast<\/span> chillers<\/span>, like <\/span><\/span>Zero <\/span>blast<\/span> chillers<\/span><\/span><\/a><\/span>, <\/span>represent<\/span> the <\/span>perfect<\/span> synthesis<\/span> of power, <\/span>ergonomics<\/span> and <\/span>environmental<\/span> sustainability<\/span> at<\/span> the service of <\/span>ice<\/span> cream<\/span> parlors<\/span> (and more).\u00a0<\/span><\/span><\/p>\n

For the <\/span>preservation<\/span> and storage of <\/span>artisanal<\/span> ice<\/span> cream<\/span>, <\/span><\/span>Labor<\/span> Plus<\/span><\/span><\/a><\/span> and <\/span><\/span>Magnum Plus<\/span><\/span><\/a><\/span> products are the benchmark. Easy to <\/span>clean<\/span> and <\/span>ergonomic<\/span>, GE Evo, GE Plus and <\/span><\/span>Labor<\/span> Plus <\/span><\/span><\/strong>storage cabinets<\/strong> are <\/span>perfect<\/span> for <\/span>everyday<\/span> use and to <\/span>simplify<\/span> everyday<\/span> maintenance<\/span>. <\/span>Designed<\/span> for <\/span>storing<\/span> ice<\/span> cream<\/span>, sticks, parfaits, <\/span>ice<\/span> cream<\/span> cakes and mousses, <\/span>they<\/span> are <\/span>equipped<\/span>, <\/span>depending<\/span> on the model, with a <\/span>ventilated<\/span> or <\/span>static<\/span> refrigeration<\/span> system with <\/span>stirrer<\/span>. <\/span>Among<\/span> them<\/span>, <\/span><\/span>Magnum <\/span><\/strong>Plus<\/strong> <\/span><\/span>stands out for <\/span>its<\/span> high loading <\/span>capacity<\/span> and versatile set-up.<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Technical arrangements for selling ice cream have three main goals: ensuring the perfect visibility of the product, its perfect storage and the high level of service. What are the must-have machines for the preparation and storage of artisanal ice cream and what does the cost of ice cream shop equipment depend on?\u00a0<\/p>\n","protected":false},"author":3,"featured_media":83088,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[277,133],"tags":[],"class_list":["post-83098","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en-2","category-ice-cream-and-pastry"],"acf":[],"yoast_head":"\nIce cream parlor equipment: what professionals need | ISA<\/title>\n<meta name=\"description\" content=\"What are the must-haves for storing and selling ice cream and what is the cost of ice cream parlor equipment? 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