{"id":82604,"date":"2022-08-03T10:00:55","date_gmt":"2022-08-03T08:00:55","guid":{"rendered":"https:\/\/www.isaitaly.com\/?p=82604"},"modified":"2022-08-03T10:08:53","modified_gmt":"2022-08-03T08:08:53","slug":"virtual-restaurant-what-it-is-and-how-it-works-and-why-it-will-be-so-successful-in-the-coming-years","status":"publish","type":"post","link":"https:\/\/www.isaitaly.com\/en\/virtual-restaurant-what-it-is-and-how-it-works-and-why-it-will-be-so-successful-in-the-coming-years\/","title":{"rendered":"Virtual Restaurant: what it is and how it works (and why it will be so successful in the coming years)"},"content":{"rendered":"

For the <\/span>restaurant<\/span> industry<\/span>, <\/span>managing<\/span> workloads<\/span> in a <\/span>flexible<\/span> manner<\/span> is<\/span> not<\/span> an optional extra, <\/span>but<\/span> rather<\/span> a <\/span>necessity<\/span> that’s<\/span> intertwined<\/span> with the <\/span>growing<\/span> popularity<\/span> of food delivery services. <\/span>It’s<\/span> no <\/span>coincidence<\/span> that<\/span> <\/span>Virtual <\/span>Restaurant<\/span><\/span>, a <\/span>third<\/span>-party service <\/span>that<\/span> optimizes<\/span> operations<\/span> and <\/span>cuts<\/span> costs, <\/span>is<\/span> becoming<\/span> increasingly<\/span> popular<\/span>. <\/span>What<\/span> exactly<\/span> does<\/span> this<\/span> service <\/span>consist<\/span> of and <\/span>why<\/span> is<\/span> it<\/span> expanding<\/span> rapidly<\/span>?<\/span><\/span>\u00a0<\/span><\/p>\n

Virtual <\/span>restaurant<\/span>:<\/span> how<\/span> it<\/span> works<\/span><\/h2>\n

The concept of Virtual <\/span>restaurant<\/span> is<\/span> related<\/span> to the trend <\/span>known<\/span> as<\/span> <\/span>Virtual<\/strong> <\/span>kitchen<\/span><\/strong><\/span>: a <\/span>professional<\/span> kitchen<\/span> without<\/span> service to the public, <\/span>dedicated<\/span> to the <\/span>preparation<\/span> and storage of <\/span>finished<\/span> and semi-<\/span>finished<\/span> products for small and large catering businesses. <\/span>These<\/span> products are <\/span>generally<\/span> designed<\/span> for <\/span><\/span>home delivery<\/strong><\/span><\/span> services<\/strong>, thanks to food delivery apps and <\/span>increasingly<\/span> efficient<\/span> logistics<\/span> services. The Virtual <\/span>restaurant<\/span> offers<\/span> many<\/span> advantages<\/span>: <\/span>having<\/span> a <\/span>professional<\/span> space<\/span> in a <\/span>peripheral<\/span> area – with a <\/span>consequent<\/span> reduction<\/span> in rental costs -, <\/span>simplifying<\/span> workflow and staff management. <\/span>Contrary<\/span> to <\/span>what<\/span> one <\/span>might<\/span> think<\/span>, the Virtual <\/span>restaurant<\/span> does<\/span> not<\/span> necessarily<\/span> rhyme<\/span> with low-end products and <\/span>standardized<\/span> gastronomy<\/span>: <\/span>it<\/span> can <\/span>aim<\/span>, in <\/span>fact<\/span>, to <\/span>offer<\/span> <\/span>high<\/strong>–<\/span>level<\/span> cuisine<\/span><\/strong><\/span>, with <\/span>targeted<\/span> proposals<\/span> for <\/span>its<\/span> partners. The <\/span>quality<\/span> depends<\/span> not<\/span> only<\/span> on the <\/span>experience<\/span> of the chefs <\/span>involved<\/span>, <\/span>but<\/span> also<\/span> on the <\/span>level<\/span> of the <\/span>equipment<\/span> used<\/span>.<\/span><\/span>\u00a0<\/span><\/p>\n

How to <\/span>equip<\/span> a Virtual <\/span>restaurant<\/span><\/h2>\n

Cold<\/span> technology<\/span><\/span><\/strong> is<\/span>, of <\/span>course<\/span>, the <\/span>great<\/span> protagonist<\/span> of the Virtual <\/span>restaurant<\/span>. The <\/span>pasteurization<\/span> process<\/span> and the new generation of <\/span>equipment<\/span> make <\/span>it<\/span> possible<\/span> to <\/span>extend<\/span> preservation<\/span> times for weeks – or <\/span>months<\/span> – <\/span>without<\/span> penalizing<\/span> product <\/span>quality<\/span>. <\/span>This<\/span> also<\/span> applies<\/span> to high-end <\/span>gastronomy<\/span> and <\/span>artisanal<\/span> preparations<\/span>, made <\/span>without<\/span> the use of <\/span><\/span>preservatives<\/span><\/strong> and<\/strong> <\/span>chemical<\/span> additives<\/span><\/strong><\/span>. <\/span>As<\/span> we<\/span> have<\/span> already<\/span> mentioned<\/span>, the Virtual <\/span>Restaurant’s<\/span> laboratory<\/span> must be <\/span>capable<\/span> of <\/span>satisfying<\/span> all<\/span> of the <\/span>requirements<\/span>, <\/span>including<\/span> those<\/span> of haute cuisine. <\/span>Relying<\/span> on ISA <\/span>is<\/span> a <\/span>guarantee<\/span>, thanks to the <\/span>company’s<\/span> extensive<\/span> range of <\/span>equipment<\/span> for the <\/span>preparation<\/span> of <\/span><\/span>professional<\/span> laboratories<\/span><\/a><\/strong><\/span> and kitchens<\/span> <\/strong><\/span>that<\/span> are <\/span>structured<\/span> to <\/span>cater<\/span> to <\/span>any<\/span> type<\/span> of product, from <\/span>pastries<\/span> to take-away ready <\/span>meals<\/span>.<\/span><\/span>\u00a0<\/span><\/p>\n

\"\"<\/p>\n

ISA’s<\/span> architecture<\/span> of <\/span>refrigeration<\/span>\u00a0<\/span><\/h2>\n

\"\"In <\/span>terms<\/span> of <\/span>professional<\/span> equipment<\/span> for the <\/span>laboratory<\/span>, <\/span>excellence<\/span> and <\/span>innovation<\/span> are <\/span>synthesized<\/span> by the <\/span><\/span>Lab<\/span><\/span><\/strong> line, <\/span>characterized<\/span> by a <\/span>renewed<\/span> range of <\/span>blast<\/span> chillers<\/span>, cabinets and <\/span>refrigerated<\/span> tables<\/span> with top-<\/span>level<\/span> performance. <\/span>Conservation<\/span> and storage <\/span>operations<\/span> combine <\/span>practicality<\/span> and energy <\/span>saving<\/span> to <\/span>perfection<\/span>. The <\/span><\/span>Zero<\/strong> range<\/strong><\/span><\/span>, in <\/span>detail<\/span>, <\/span>meets<\/span> the demands of the <\/span>professional<\/span> laboratory<\/span> with products <\/span>that<\/span> combine power and a wide range of <\/span>functions<\/span>, <\/span>designed<\/span> for bakery, <\/span>pastry<\/span>, food <\/span>industry<\/span> and catering. Negative and positive <\/span>chilling<\/span>, <\/span>thawing<\/span>, <\/span>leavening<\/span>, beverage <\/span>cooling<\/span>, <\/span><\/span>preparation<\/span> of ready <\/span>meals<\/span><\/strong><\/span> at<\/span> the <\/span>desired<\/span> time: <\/span>these<\/span> are just some of the <\/span>possible<\/span> functions<\/span> to <\/span>manage<\/span> production <\/span>cycles<\/span>. The <\/span>insulation<\/span> system and the <\/span>efficiency<\/span> of the <\/span>condensing<\/span> unit<\/span>, the <\/span>evaporating<\/span> unit<\/span> and the fans <\/span>contribute<\/span> to create a <\/span>functional<\/span> and <\/span>silent<\/span> working <\/span>environment<\/span>, in the name of comfort and energy <\/span>saving<\/span>.\u00a0\u00a0<\/span><\/span>\u00a0<\/span><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

For the restaurant industry, managing workloads in a flexible manner is not an optional extra, but rather a necessity that’s intertwined with the growing popularity of food delivery services. It’s no coincidence that Virtual Restaurant, a third-party service that optimizes operations and cuts costs, is becoming increasingly popular.<\/p>\n","protected":false},"author":3,"featured_media":82588,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[277,134],"tags":[],"class_list":["post-82604","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en-2","category-food-beverage-en"],"acf":[],"yoast_head":"\nVirtual Restaurant: What it is and How it Works | ISA Italy<\/title>\n<meta name=\"description\" content=\"What is a Virtual restaurant, how does it work and what are its requirements from an organizational point of view? 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One of the <\/span>most<\/span> important<\/span> brands <\/span>dedicated<\/span> to the <\/span>restaurant<\/span> and catering <\/span>industry<\/span> is<\/span> <\/span>Abaco<\/span><\/span><\/a><\/strong><\/span>, <\/span>ISA’s<\/span> brand <\/span>dedicated<\/span> to the production of <\/span>technological<\/span> steel<\/span> semi-<\/span>finished<\/span> products, with a focus on the <\/span>furnishing<\/span> of public establishments and <\/span>professional<\/span> kitchens<\/span>, <\/span>as<\/span> well<\/span> as<\/span> a <\/span>customised<\/span> design service for the <\/span>installation<\/span> of <\/span>refrigerated<\/span> units<\/span>, <\/span><\/span>display<\/strong> <\/span>cases<\/span><\/strong><\/span> and <\/span>ducted<\/span> drop-in <\/span>units<\/span>. The ISA <\/span>catalog<\/span> includes<\/span> modular <\/span>solutions<\/span>, <\/span>as<\/span> well<\/span> as<\/span> custom-<\/span>designed<\/span> furnishings<\/span> that<\/span> are <\/span>capable<\/span> of <\/span>satisfying<\/span> even<\/span> the <\/span>most<\/span> complex<\/span> layout <\/span>requirements<\/span>. <\/span>This<\/span> versatility<\/span> also<\/span> makes ISA a <\/span>leading<\/span> reference<\/span> point for multi-service establishments, <\/span>as<\/span> well<\/span> as<\/span> for <\/span>virtual<\/span> restaurants<\/span> that<\/span> are <\/span>characterized<\/span> by more or <\/span>less<\/span> intense <\/span>workloads<\/span>.\u00a0<\/span><\/span><\/p>\n