{"id":6663,"date":"2018-02-07T14:06:42","date_gmt":"2018-02-07T13:06:42","guid":{"rendered":"https:\/\/www.isaitaly.com\/?p=6663"},"modified":"2019-07-17T09:10:12","modified_gmt":"2019-07-17T07:10:12","slug":"sigep-2018-record-numbers-for-a-wow-edition","status":"publish","type":"post","link":"https:\/\/www.isaitaly.com\/en\/sigep-2018-record-numbers-for-a-wow-edition\/","title":{"rendered":"Sigep 2018, record numbers for a \u201cWow!\u201d edition"},"content":{"rendered":"

All the numbers are a record-breaking regarding SIGEP 2018<\/strong> \u2013 the 39th artisanal ice cream, confectionery and bakery and coffee exhibition: among the main data, there was a total attendance of 209.135 people<\/strong>, of which 135.746 Italian buyers and 32.202 foreign buyers from 180 countries.<\/p>\n

The 77% of international buyers come from Europe (predominantly from Spain, Germany, France, Greece, Poland), the 12% from Asia (Japan, Korea, China and India), the 7% from America (United States, Canada, Brazil), the 3% from Africa (Morocco, Algeria, Egypt), 1% from Oceania (Australia).<\/p>\n

These data add to exhibitors, competitors in international competitions, competition teams, conferences guests, participants at academy sessions.<\/p>\n

\"vetrina-professionale-stratos-isa\"<\/p>\n

It was an incredible edition also for ISA<\/strong>, which had a constant flow of visitors at the stands<\/strong> \u2013 ISA, COF and ABACO \u2013 an important increase of contacts from all over the world and of positive confirmations towards proposals, new and reinforced, introduced at the exhibition<\/strong>.<\/p>\n

Large curiosity and interest from visitors towards new professional and refrigerated showcases called \u201cStratos\u201d, \u201cDelta\u201d and \u201cSupercapri\u201d<\/strong>, shown in first preview at Sigep 2018.<\/p>\n

\"vetrina-professionale-delta-80-isa\"<\/p>\n

\"vetrina-professionale-supercapri-isa\"<\/p>\n

The multi-experiential path of the ISA stand<\/strong> allowed to emphasize different solutions about reception and conviviality, as well as many advantages of the company.<\/p>\n

Internal Design suggestions for caf\u00e9s, ice-cream parlor, pastry shop, chocolate shop, diner, bakery and \u201cfusion bar\u201d, or rather a new generation and pluri-service place which gathers different offers.<\/p>\n

\"_MG_0410\"<\/p>\n

\"_MG_0438\"<\/p>\n

\"_MG_0656\"<\/p>\n

The new ISA system of modular, sectional and customizable elements, Combo<\/strong>, which alternates from custom-made suggestion.<\/p>\n

\"_MG_0251\"<\/p>\n

ISA Technologies<\/strong>, a space with suggestion of chest freezers with independent temperature of the \u201cMultiplo\u201d and \u201cIl Gelataio\u201d and \u201cPlus system\u201d, which allows total control of cold performances.<\/p>\n

\"20180124_091715\"<\/p>\n

\"PLUS\"<\/p>\n

ISA \u201cARIA Project\u201d<\/strong>, informative area reserved to environmental sustainability in the field of professional refrigeration<\/strong> and particularly to \u201cAir\u201d project of ISA, which has been investing for a long time and in an increasingly consolidated way, in CO2 natural refrigerants<\/strong>.<\/p>\n

\"_MG_0318\"<\/p>\n

Demo place<\/strong>, where the German pastry chef Ernst Knam and the Italian pastry chef Renato Ardovino performed in live cooking shows<\/strong>, drawing attention to the added value of the \u201cGelatomix\u201d plate<\/strong> \u2013 which arrives at a -20\u00ba C and allows to knead ice-cream and chocolate \u2013 of Supershow showcase<\/strong> \u2013 absolute transparency and the biggest visibility of the ice-cream \u2013 and the patented ISA Smartflex technology<\/strong>.<\/p>\n

\"_MG_1378\"<\/p>\n

\"20180120_085143\"<\/p>\n

COF<\/strong>, exhibition of products coming from Food&Beverage unit of ISA.<\/p>\n

\"20180124_121924\"<\/p>\n

ABACO<\/strong>, the new company brand dedicated to semifinished products and to steel back counters field<\/strong>, had an excellent confirmation at Sigep 2018, after the success already achieved at the introductory launch in October 2017 in Milan during the Host Exhibit.<\/p>\n

\"_MG_0418\"<\/p>\n

Important results arrived also from the web and social profiles of ISA<\/strong>, \u00a0just to quote some data, during 5 days of the exhibit registered approximately:<\/p>\n