{"id":26656,"date":"2018-07-06T15:05:13","date_gmt":"2018-07-06T13:05:13","guid":{"rendered":"https:\/\/www.isaitaly.com\/anche-questanno-isa-e-stata-protagonista-della-59esima-edizione-di-mig-a-longarone-la-capitale-del-gelato-artigianale-che-richiama-gelatieri-da-tutte-le-parti-del-mondo-il-prossimo-imperdibile-app\/"},"modified":"2022-04-01T15:53:32","modified_gmt":"2022-04-01T13:53:32","slug":"the-2018-edition-of-gelato-festival-returns-to-america","status":"publish","type":"post","link":"https:\/\/www.isaitaly.com\/en\/the-2018-edition-of-gelato-festival-returns-to-america\/","title":{"rendered":"Gelato Festival America 2018 with ISA"},"content":{"rendered":"<p>ISA, in collaboration with Carpigiani USA, will be again the<strong> technical sponsor of the main Italian Gelato Festival.<\/strong><\/p>\n<p>After the great success of the first edition, Gelato Festival America doubles comes back in tour on August 11, with twice as many locations. <strong>Eight American cities<\/strong> will host the event: <strong>Jersey City (New Jersey), Boulder (Colorado), Chicago (Illinois), Washington DC, Los Angeles (California), Dallas (Texas), Scottsdale (Arizona) e Tucson (Arizona).<\/strong><\/p>\n<p>ISA, also this time, will be technical sponsor of the festival, in partnership with Carpigiani USA, by providing its professional display cabinets to all artisans and chefs in competition.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"mobile alignnone wp-image-26658 size-full\" src=\"https:\/\/www.isaitaly.com\/wp-content\/uploads\/2018\/07\/gelato-festival-america-2018_a.jpg\" alt=\"\" width=\"950\" height=\"634\" srcset=\"https:\/\/www.isaitaly.com\/wp-content\/uploads\/2018\/07\/gelato-festival-america-2018_a.jpg 950w, https:\/\/www.isaitaly.com\/wp-content\/uploads\/2018\/07\/gelato-festival-america-2018_a-450x300.jpg 450w, https:\/\/www.isaitaly.com\/wp-content\/uploads\/2018\/07\/gelato-festival-america-2018_a-768x513.jpg 768w\" sizes=\"auto, (max-width: 950px) 100vw, 950px\" \/><\/p>\n<p>Gelato Festival America is an<strong> itinerary event<\/strong>, born with the purpose of spread the culture of artisan Italian gelato through a contest in which both gelato artisans and chefs compete with original gelato flavors they have created for the event.<\/p>\n<p>The winners will then compete in an American grand finale, while the remaining 36 competitors will vie for the title of World Champion in the <strong>Gelato Festival World Masters Final in Italy in 2021<\/strong>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"mobile alignnone wp-image-26663 size-full\" src=\"https:\/\/www.isaitaly.com\/wp-content\/uploads\/2018\/07\/gelato-festival-america-2018_b.jpg\" alt=\"\" width=\"950\" height=\"634\" srcset=\"https:\/\/www.isaitaly.com\/wp-content\/uploads\/2018\/07\/gelato-festival-america-2018_b.jpg 950w, https:\/\/www.isaitaly.com\/wp-content\/uploads\/2018\/07\/gelato-festival-america-2018_b-450x300.jpg 450w, https:\/\/www.isaitaly.com\/wp-content\/uploads\/2018\/07\/gelato-festival-america-2018_b-768x513.jpg 768w\" sizes=\"auto, (max-width: 950px) 100vw, 950px\" \/><\/p>\n<p>Ticket holders gain will be able to enjoy a scoop of each of the unique flavors created by the competing gelato chef, and vote for their favorite competing gelato flavor, helping to decide the winner for each city. Their voting will comprise 50% of the decision (popular jury), the rest is in the hands of the technical jury (30%), who will judge the gelato based on presentation, flavor and structure, and of the children\u2019s jury (20%).<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"mobile alignnone wp-image-26668 size-full\" src=\"https:\/\/www.isaitaly.com\/wp-content\/uploads\/2018\/07\/gelato-festival-america-2018_c.jpg\" alt=\"\" width=\"950\" height=\"634\" srcset=\"https:\/\/www.isaitaly.com\/wp-content\/uploads\/2018\/07\/gelato-festival-america-2018_c.jpg 950w, https:\/\/www.isaitaly.com\/wp-content\/uploads\/2018\/07\/gelato-festival-america-2018_c-450x300.jpg 450w, https:\/\/www.isaitaly.com\/wp-content\/uploads\/2018\/07\/gelato-festival-america-2018_c-768x513.jpg 768w\" sizes=\"auto, (max-width: 950px) 100vw, 950px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"mobile alignnone wp-image-2347 size-full\" src=\"https:\/\/www.isaitaly.com\/wp-content\/uploads\/MITO-POWER-VG-pdf.jpg\" alt=\"\" width=\"950\" height=\"634\" \/><strong>The winners of GFA 2017 were Gianluigi Dellaccio<\/strong>\u00a0(\u201cDolci Gelati\u201d \u2013 Washington DC), with a flavor made by honey, mascarpone cheese, figs;\u00a0<strong>Maurizio Melani<\/strong>\u00a0(\u201cGelateria V\u00e9neta \u2013 Valencia), with his flavor Sicily Orange Sunshine (sicily oranges, fresh mint and cardamom);\u00a0<strong>Walter Bergamaschi<\/strong>\u00a0(\u201cGelato and Grocery Dolce Vita\u201d \u2013 AZ), with the flavor Stupify, a cream with crunchy biscuits and a caramel pouring;<strong>\u00a0Eugenia Sardelli<\/strong>\u00a0(\u201cGelateria Sardelli Il Mio Gelato\u201d Toscana), with her flavor Fior d\u2019Arancia, a mix of milk and cream with sicily orange and dark chocolate.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"mobile alignnone wp-image-26673 size-full\" src=\"https:\/\/www.isaitaly.com\/wp-content\/uploads\/2018\/07\/gelato-festival-america-2018_d.jpg\" alt=\"\" width=\"950\" height=\"634\" srcset=\"https:\/\/www.isaitaly.com\/wp-content\/uploads\/2018\/07\/gelato-festival-america-2018_d.jpg 950w, https:\/\/www.isaitaly.com\/wp-content\/uploads\/2018\/07\/gelato-festival-america-2018_d-450x300.jpg 450w, https:\/\/www.isaitaly.com\/wp-content\/uploads\/2018\/07\/gelato-festival-america-2018_d-768x513.jpg 768w\" sizes=\"auto, (max-width: 950px) 100vw, 950px\" \/><\/p>\n<p>Last year,\u00a0<strong>50 gelato makers<\/strong>\u00a0competed with unique gelato flavors to the delight of over\u00a0<strong>40,000 visitors and 150 gelato professionals<\/strong>who were present at the Festival in 2017. With the growth of Gelato Festival America, over 100,000 people are expected to attend the 2018 edition!<\/p>\n<p><strong>To stay up to date in real time you can follow us on our social. We\u2019re waiting for you and\u2026 have a nice GFA 2018!!!<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"mobile alignnone wp-image-26678 size-full\" src=\"https:\/\/www.isaitaly.com\/wp-content\/uploads\/2018\/07\/gelato-festival-america-2018_e.jpg\" alt=\"\" width=\"950\" height=\"634\" srcset=\"https:\/\/www.isaitaly.com\/wp-content\/uploads\/2018\/07\/gelato-festival-america-2018_e.jpg 950w, https:\/\/www.isaitaly.com\/wp-content\/uploads\/2018\/07\/gelato-festival-america-2018_e-450x300.jpg 450w, https:\/\/www.isaitaly.com\/wp-content\/uploads\/2018\/07\/gelato-festival-america-2018_e-768x513.jpg 768w\" sizes=\"auto, (max-width: 950px) 100vw, 950px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"mobile alignnone wp-image-2354 size-full\" src=\"https:\/\/www.isaitaly.com\/wp-content\/uploads\/2018\/07\/A06A3496.jpg\" alt=\"\" width=\"950\" height=\"634\" \/><\/p>\n<p>Follow\u00a0<strong>#isagelatofestivalamerica #isaitaly #gelatofestivalamerica<\/strong>\u00a0official\u00a0hashtags for GFA 2018.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Anche quest\u2019anno ISA \u00e8 sponsor tecnico insieme a Carpigiani USA della pi\u00f9 importante manifestazione dedicata al gelato all&#8217;italiana.<br \/>\nDopo il grandissimo successo della prima edizione, Gelato Festival America raddoppia le tappe e torna in tour dall\u201911 Agosto.<\/p>\n","protected":false},"author":2,"featured_media":15030,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[252,134],"tags":[250],"class_list":["post-26656","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","category-food-beverage-en","tag-gelato-festival-america-2018-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - 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