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Stratos is the new ISA high-end display cabinet that combines maximum technical performance with aesthetics that fully reflect the elegance and unmistakable style of Italian design.
Plus. Total control of cold performance
ISA is the first and only company in the world to offer three different types of ventilation on an entire range of professional showcases aimed at meeting and satisfying the display needs of each maker of ice cream.
Single evaporator with double front air out flow
PLUS is the historical and distinctive ventilation of ISA. The display cases with PLUS ventilation are equipped with a single evaporator and double air outlet, front and central, with flow from the customer side to the operator side. The trays are arranged in the display case with an inclination of 11 degrees, allowing better visibility of the displayed product and optimal service ergonomics. This ventilation guarantees perfect preservation of the ice cream, making it more solid on the customer side and easier to serve on the operator side. It is also ideal for popsicles and ice cream on sticks, single portions and cold pastry.
Double evaporator with single air out rear flow
The display cases with PLUS 1 ventilation are equipped with a double evaporator and a single rear air outlet, with flow from the operator side to the customer side. The single air supply allows configuration with a single tray inclined at 3 degrees for the display of cold pastry and single portions. This ventilation, thanks to the high launch of air and adjustable deflectors, is suitable for the presentation of “gelato mountains”, but is also perfect for ice cream on a stick.
Double evaporator with double air out rear flow
The display cases with PLUS 2 ventilation are equipped with double evaporator and double air outlet, rear and central, with flow from the operator side to the customer side.The combination of the double evaporator and the double air outlet guarantees the perfect distribution of the cold on all the trays. This type of ventilation is suitable for the presentation of “gelato mountains”, ice cream sticks, single portions and cold pastry.
Plus 1 and Plus 2 configurations have an “intelligent” defrosting system which combines the work of two evaporators. In this way the standard defrosting time is reduced by 50%, minimizing thermal shock and preserving appearance and organoleptic characteristics of gelato.