Pagoda K, created by ISA with Ernst Knam,
is the new archetype of a professional
confectionery display. Elegant, transparent,
technological. It is elegant because the high
quality of its structure and the “soft tissue”
of its jute coating create a timeless design.
It is transparent because the extra-clear
concave structural windows and the full
LED lighting allow for an optimal view of the
products. It is technological, because thanks
to the chocolate humidity control,
either for static version or ventilated version
it has a series of expedients that make
the difference: deep adjustable shelves,
increased cooktop, flip-open glasses,
displaykit specific for chocolates,
magnetic curtain hooks, extractable drawers
and technical areas in order to plan the
space in the best way.


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