Traditional counter with front posts for the sale of cheeses, cured meats and fresh meats.

Radical design, it gives a unique, exclusive air to shops and greatly enhances the products on display. Great attention given to details such as the spacious worktop, the anti-condensation ventilation for the most demanding climates, the refrigerated compartment and the choice of built-in or remote condenser units.

Main features:
- Lengths: 1250, 1875, 2500, 3750 mm
- Curved corners with round glass, 45° and 90°, open and closed 
- Tub depth 900 mm
- Available in the self-service version
- Available in the dry heated or bain marie (1250 mm only) hot display versions.
- Rounded base with built-in or remote motor
- 3 lighting types: white and pink with traditional tubes, white with thin tubes and electronic reactors
- Polyurethane insulation with CO2 expanding agent
- Entirely transparent side with silk-screen printed double glazing
- Stainless steel tub
- Ventilated refrigeration
- Internal or external engine
- Glass panels can be opened with hydraulic pistons
- Attractive sections at the left and right ends for straight joined modules
- Worktop (20 or 34 cm)
- Thermometer (standard or LCD)
- Temperature management and control (master, slave)
- Refrigerated compartment in two lengths: 2500 mm and 3750 mm
- Anti-fogging ventilation system
- Steel back