Upright cabinet specifically for pastry kitchens, refrigerator or freezer, with ventilated refrigeration.
The design of the particular distribution of the trays and the using of a double step rack allows stocking that makes maximum use of the interior space while maintaining limited outside dimensions.

The cooled air flows in a channel along the rear wall, from the evaporator to the base of the cabinet, and from there it is drawn by the fan along the side walls and against the door. Thus the cool air never comes in contact with the products, which are heated evenly.